Heritage Radio Network On Tour
Naomi Mobed of Le Bon Magot at Good Food Mercantile 2019
This episode of HRN On Tour brings you inside Good Food Mercantile in Brooklyn, New York.
Naomi Mobed is a banker by training but today she creates delightful chutneys and complex preserves. She sat down with Ethan Frisch to chat about her ingredients and flavors, starting the company on a dare, fighting back against the ‘ethnic’ classification and the value of taking it slow when it comes to releasing products.
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