Sweets on the stove! This week on No Chefs Allowed, the sisters look into classic desserts like pudding, panna cotta, and ice box cakes with Faith Durand, the Executive Editor of TheKitchn.com and author of Bakeless Sweets. After competing (and placing second) for the People’s Choice Award at the Sugar Takedown at the Chicago Food Film Festival, the sisters use more of their sugar to continue with desserts. Will a bakeless sweet make it to the Thanksgiving table? Get to know Faith Durand and these classic desserts! This program has been brought to you by Whole Foods.