This week on Cooking Issues, Dave and Nastassia are joined in the studio by Paul Adams, former editor of Popular Science. Tune in to hear them talk robot butchers, canning and preservation, the nearly-completed Booker and Dax centrifuge, chicken stock, and more!


"Any time that Nastassia and I have what might be a decent Thanksgiving we're like, you know what, let's ruin that." – Dave Arnold