This week on The Morning After, hosts Sari Kamin and Lesley Stockton are joined in the studio by Chris Poeschl and Tony Lanuza, a.k.a. The Brooklyn Baking Barons. While neither has professional baking training, both men grew up in homes where the kitchen was the heartbeat of their families. Their signature honey whiskey cake, and all of their delicious homemade creations, are available for delivery from their online shop.
“Chris and I, we like to say that we sell nostalgia, we don’t sell cake. So, our goal is always to strike a memory, and that’s what all food is really about.” [15:55] – Tony Lanuza