Hailed as the “Tabasco of the 21st century” by Food & Wine magazine, Red Clay is a modern, Southern hot sauce and hot honey brand that brings a new kind of heat by putting flavor over fire. It’s a chef-driven company, crafted with heart and culinary expertise by Chef Geoff Rhyne, who makes sure that every batch of Red Clay is balanced, sustainably produced and flavor-forward. Red Clay is crafted with just a few ingredients, namely Southern peppers & high-quality vinegar aged in bourbon barrels. Unlike most hot sauces that boil their peppers, Red Clay cold-processes their peppers to preserve their nutrients and let their natural flavors shine.