Thanks for joining us on this episode looking at Philadelphia food news, content, and more. Some of the things discussed: Nashville auction fundraiser—Maggie Rose VIP tickets, Russell Hotel stay, dinner at Blue Aster Delicious City Podcast C-Cap Philly Pheast Philly’s Summerlong Happy Hour is Back...

Thanks for tuning and thanks to our guest Nick Leighton, a co-host of the podcast Were You Raised By Wolves? Some of the things discussed today: Where Do IPAs Come From? Is Plant Based Meat More Sustainable? Just a few more days to bid on the Nashville package, where you could win a VIP experience...

Thanks to Alex Ketchum for joining us to talk about the Queer Food Conference. A couple other links for the things mentioned: Culture + Flavor—Klancy Miller Beer Sessions—10 Years of Transmitter Brewing Amuse News is hosted and produced by RJ Bee and Heritage Radio Network. Original music by Amar...

Thanks for joining us today, and thanks to our guest Elizabeth Fisher. Among the topics discussed: Marine Stewardship Council + Earth Day The Fight for Dairy Diversity in Public Schools Coffee drinking hits record high Mitigate your exposure to “forever chemicals” in food Culture + Flavor—Klancy...

Thanks for joining us for this special episode with two interviews, one with Capri Cafaro and one with Maggie Rose. Among the topics covered today: America the Bountiful from Capri Cafaro Maggie Rose and the special Nashville Charity Buzz auction package The Food Section—Bureau Chiefs Picks Good...

Thanks for joining! Some links below to stories we covered today. And thank you to Amanda Dell of Jewish Food Society, and here's the new book, The Jewish Holiday Table. What Makes Food Kosher? Decaf coffee takes off AND … BUT: Decaf coffee could potentially be unsafe for human consumption The rich...