EPISODE 37 | Jun 04, 2021

How Do We Fix Bartending School?

Bartending has existed since, well…. forever.

EPISODE 36 | May 20, 2021

Is Philanthropy Doing Enough to Support Native Food Sovereignty?

Native enterprises and nonprofits are working to ensure food sovereignty for their communities an

EPISODE 35 | May 14, 2021

What Do Communities Gain When Restaurants Reopen?

As the United States rolls back pandemic era restrictions, many restaurants are welcoming eaters

EPISODE 34 | May 05, 2021

How Do You Produce Successful Virtual Events?

The global pandemic has restricted and eliminated the in-person experiences the hospitality indus

EPISODE 33 | Apr 26, 2021

What Has the Vaccine Rollout Been Like for Restaurant Workers?

Cities across the country have struggled with the speed, efficiency, and equity of the Covid-19 v

EPISODE 32 | Apr 06, 2021

How Has a Year of Remote Learning Affected Childhood Nutrition?

Covid-19 put school lunch in flux, as cafeteria trays were reconceptualized as brown bags and mea

EPISODE 31 | Mar 31, 2021

Why are School Lunch Programs in Danger of Losing Funding?

This week, we have an update on school lunch, as we mark one year of Covid-19’s impact on our foo

EPISODE 30 | Mar 26, 2021

Why Are Undocumented Workers On Hunger Strike?

Undocumented and formerly incarcerated Americans have been left out of federal pandemic relief pa

EPISODE 29 | Mar 08, 2021

Are Corporations Defining National Dietary Guidelines?

Listen in as Katy Keiffer, host of HRN’s What Doesn’t Kill You, interviews journalist Gret