Show
The Big Food Question
How can our food system rebuild and reimagine amid the unprecedented crisis of COVID-19 and a long overdue reckoning with generations of inequity? As every corner of the food world grapples with issues that will define its future, The Big Food Question will tackle practical and philosophical questions alike for eaters, operators, and workers across food business sectors and topics. From restaurants and bars, to processors and distributors, from farms to food banks, The Big Food Question will feature expert guests who help us understand how industries can move forward while prioritizing safety, equity, and economic stability.
Hosted by
Heritage Radio Network
This series is an HRN Production, led by the network’s staff and key producer talent working to best serve eaters and food professionals nationwide. Heritage Radio Network (HRN) is a nonprofit podcast network with a mission is to create a more equitable, sustainable, and delicious world by expanding the way eaters think about food. Based in Bushwick, Brooklyn, HRN’s 35 weekly podcast series cover food policy, culinary culture, and current events. This programming celebrates diversity, exposes injustice, and dissolves socio-economic barriers.
