EPISODE 37 | Jun 04, 2021
How Do We Fix Bartending School?
Bartending has existed since, well…. forever.
EPISODE 36 | May 20, 2021
Is Philanthropy Doing Enough to Support Native Food Sovereignty?
Native enterprises and nonprofits are working to ensure food sovereignty for their communities an
EPISODE 35 | May 14, 2021
What Do Communities Gain When Restaurants Reopen?
As the United States rolls back pandemic era restrictions, many restaurants are welcoming eaters
EPISODE 34 | May 05, 2021
How Do You Produce Successful Virtual Events?
The global pandemic has restricted and eliminated the in-person experiences the hospitality indus
EPISODE 33 | Apr 26, 2021
What Has the Vaccine Rollout Been Like for Restaurant Workers?
Cities across the country have struggled with the speed, efficiency, and equity of the Covid-19 v
EPISODE 32 | Apr 06, 2021
How Has a Year of Remote Learning Affected Childhood Nutrition?
Covid-19 put school lunch in flux, as cafeteria trays were reconceptualized as brown bags and mea
EPISODE 31 | Mar 31, 2021
Why are School Lunch Programs in Danger of Losing Funding?
This week, we have an update on school lunch, as we mark one year of Covid-19’s impact on our foo
EPISODE 30 | Mar 26, 2021
Why Are Undocumented Workers On Hunger Strike?
Undocumented and formerly incarcerated Americans have been left out of federal pandemic relief pa
EPISODE 29 | Mar 08, 2021
Are Corporations Defining National Dietary Guidelines?
Listen in as Katy Keiffer, host of HRN’s What Doesn’t Kill You, interviews journalist Gret