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Heritage Radio Network
Making Food Radio Since 2009

The Schedule

Sunday

12:00 am- 12:00 am The Big Food Question

01:00 pm- 01:30 pm Eat Your Words

03:00 pm- 03:30 pm Meant To Be Eaten

04:30 pm- 05:30 pm Snacky Tunes

06:00 pm- 06:45 pm Eating Matters

07:00 pm- 07:45 pm Buenlimón Radio

Monday

11:00 am- 11:15 am Let's Talk About Food

12:00 pm- 12:45 pm Feast Yr Ears

01:00 pm- 01:45 pm The Feedfeed

02:00 pm- 02:45 pm What Doesn't Kill You

03:00 pm- 03:45 pm Japan Eats!

04:00 pm- 04:45 pm In the Sauce

05:00 pm- 05:45 pm Cutting the Curd

Tuesday

11:00 am- 11:45 am The Line

12:00 pm- 12:50 pm Cooking Issues

02:00 pm- 02:45 pm Opening Soon

03:00 pm- 03:45 pm Soul by Chef Todd Richards

04:00 pm- 04:30 pm Life's a Banquet

04:30 pm- 05:00 pm Item 13: An African Food Podcast

05:00 pm- 05:45 pm Beer Sessions Radio (TM)

06:15 pm- 07:00 pm Tech Bites

Wednesday

10:00 am- 10:45 am Cooking in Mexican From A to Z

11:00 am- 11:45 am Jupiter's Almanac

12:00 pm- 12:45 pm Speaking Broadly

01:00 pm- 01:45 pm The Farm Report

02:00 pm- 02:45 pm The Speakeasy

04:00 pm- 04:45 pm All in the Industry ®️

05:00 pm- 05:45 pm The Grape Nation

06:00 pm- 06:45 pm Food Without Borders

07:00 pm- 07:45 pm Feast Meets West

Thursday

08:00 am- 08:30 am Agave Road Trip

09:00 am- 09:30 am The Shameless Chef

10:00 am- 10:45 am The Main Course O.G.

12:00 pm- 12:45 pm A Taste of the Past

01:00 pm- 01:30 pm Eat Your Heartland Out

02:00 pm- 02:45 pm Why Food?

04:00 pm- 04:45 pm Inside Julia's Kitchen

05:00 pm- 05:45 pm HRN Happy Hour

06:00 pm- 06:45 pm Processing

Friday

12:00 pm- 12:30 pm Fields

04:00 pm- 12:00 am Time For Lunch

05:00 pm- 05:15 pm Meat and Three

Special Program

Back Bar

Pizza Quest

12:00 am- 12:00 am Saxelby Radio Scholars

12:00 am- 12:00 am A Hungry Society

12:00 am- 12:00 am ORIGINS: A Speaker Series

12:00 am- 12:00 am Andrew Talks to Chefs

12:00 am- 12:00 am Special Features

12:00 am- 12:00 am Behind the Label with American Humane

12:00 am- 12:00 am Modernist BreadCrumbs

12:00 am- 12:00 am The Food Seen

12:00 am- 12:00 am The Main Course Archive

12:00 am- 12:00 am Recruit. Retain. Relax.

12:00 am- 12:00 am On the Road with Beer Sessions Radio

12:00 am- 12:00 am My Welcome Table by Jessica B. Harris

12:00 am- 12:00 am Fuhmentaboudit!

12:00 am- 12:00 am Heritage Radio Network On Tour

12:00 am- 12:00 am Evolutionaries

12:00 am- 12:00 am Bushwick Podcast

12:00 am- 12:00 am Inside School Food

12:00 am- 12:00 am Natural Disasters

12:00 am- 12:00 am The Main Course Archive Pt. 2

12:00 am- 12:00 am Queer The Table

12:00 am- 12:00 am Fresh Pickings

12:00 am- 12:00 am Hard Core

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Produced by Dorothy Cann Hamilton & Robin Cohen

Engineered by David Tatasciore

Hosted By Dorothy Cann Hamilton

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Chef's Story

Special Program

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EPISODE 128

Tribute to Dorothy Cann Hamilton

EPISODE 127

Michael Coury

EPISODE 126

Ignacio Mattos

EPISODE 125

Douglas Keane

EPISODE 124

Ed Hardy

EPISODE 123

CJ Reycraft

EPISODE 122

Eric Ripert LIVE

EPISODE 121

Jonathan Gushue

EPISODE 120

Chef Wojciech Modest Amaro

EPISODE 119

Trae Basore

Dorothy Cann Hamilton is the Founder & CEO of the International Culinary Center (founded as The French Culinary Institute in 1984). A respected leader in the education and culinary worlds, Ms. Hamilton is past Chairman of the James Beard Foundation, was the IACP’s Entrepreneur of the Year in 2013 and in 2015 was awarded the Legion of Honor from the French government and was inducted into the Academy of Distinguished Entrepreneurs by Babson College. She is a mentor for business accelerator Food-X and the creator and host of the PBS television series and weekly radio show, Chef’s Story, and is author of the book Love What You Do.

EPISODE 128
Jan

2

Tribute to Dorothy Cann Hamilton

EPISODE 128 | Jan 02, 2017

Tribute to Dorothy Cann Hamilton

Thanks for listening to and supporting Chef's Story over the years.

EPISODE 127 | Sep 07, 2016

Michael Coury

This week on Chef's Story, host Dorothy Cann Hamilton sits down with Chef Michael Coury,

EPISODE 126 | Aug 24, 2016

Ignacio Mattos

This week on Chef's Story, Dorothy Hamilton sits down with Chef Ignacio Mattos.

EPISODE 125 | Aug 10, 2016

Douglas Keane

This week on Chef's Story, ICC president Erik Murnighan interviews Chef Douglas Keane.

EPISODE 124 | Aug 03, 2016

Ed Hardy

This week on Chef’s Story, host Dorothy Cann Hamilton sits down with Ed Hardy, a graduat

EPISODE 123 | Jul 27, 2016

CJ Reycraft

This week on Chef's Story, host Dorothy Cann Hamilton sits down with CJ Reycraft, a grad

EPISODE 122 | Jul 20, 2016

Eric Ripert LIVE

This week's very special episode of Chef's Story features an interview with the inimitab

EPISODE 121 | Jun 29, 2016

Jonathan Gushue

On this week's episode of Chef's Story, host Dorothy Cann Hamilton speaks with Jonathan

EPISODE 120 | Jun 22, 2016

Chef Wojciech Modest Amaro

This week on Chef's Story, Dorothy Cann Hamilton interviews 

EPISODE 119 | Jun 15, 2016

Trae Basore

Today's Chef's Story is broadcast from the International Culinary Center in downtown Manhattan!

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HOST

Dorothy Cann Hamilton

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