Andrew Friedman and Jimmy Bradley
Co-hosts Jimmy Bradley and Andrew Friedman have been immersed in the pro cooking trade for decades. As chef-owner of The Red Cat and other restaurants, Jimmy’s a popular member, and keen analyst, of the national chef scene. As the author or co-author of more than 25 chef-focused books and cookbooks, Friedman has clocked hundreds of hours observing restaurant kitchens and talking shop with chefs, cooks, restaurateurs, and fellow scribes. Together, Friedman and Bradley will draw a who’s who of guests, reveal the truth behind industry headlines, and produce revelatory interviews as few people can.