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Heritage Radio Network
Making Food Radio Since 2009

The Schedule

Sunday

12:00 am- 12:00 am The Big Food Question

01:00 pm- 01:30 pm Eat Your Words

03:00 pm- 03:30 pm Meant To Be Eaten

04:30 pm- 05:30 pm Snacky Tunes

06:00 pm- 06:45 pm Eating Matters

07:00 pm- 07:45 pm Buenlimón Radio

Monday

11:00 am- 11:15 am Let's Talk About Food

12:00 pm- 12:45 pm Feast Yr Ears

01:00 pm- 01:45 pm The Feedfeed

02:00 pm- 02:45 pm What Doesn't Kill You

03:00 pm- 03:45 pm Japan Eats!

04:00 pm- 04:45 pm In the Sauce

05:00 pm- 05:45 pm Cutting the Curd

Tuesday

11:00 am- 11:45 am The Line

12:00 pm- 12:50 pm Cooking Issues

02:00 pm- 02:45 pm Opening Soon

03:00 pm- 03:45 pm Soul by Chef Todd Richards

04:00 pm- 04:30 pm Life's a Banquet

04:30 pm- 05:00 pm Item 13: An African Food Podcast

05:00 pm- 05:45 pm Beer Sessions Radio (TM)

06:15 pm- 07:00 pm Tech Bites

Wednesday

10:00 am- 10:45 am Cooking in Mexican From A to Z

11:00 am- 11:45 am Jupiter's Almanac

12:00 pm- 12:45 pm Speaking Broadly

01:00 pm- 01:45 pm The Farm Report

02:00 pm- 02:45 pm The Speakeasy

04:00 pm- 04:45 pm All in the Industry ®️

05:00 pm- 05:45 pm The Grape Nation

06:00 pm- 06:45 pm Food Without Borders

07:00 pm- 07:45 pm Feast Meets West

Thursday

08:00 am- 08:30 am Agave Road Trip

09:00 am- 09:30 am The Shameless Chef

10:00 am- 10:45 am The Main Course O.G.

12:00 pm- 12:45 pm A Taste of the Past

01:00 pm- 01:30 pm Eat Your Heartland Out

02:00 pm- 02:45 pm Why Food?

04:00 pm- 04:45 pm Inside Julia's Kitchen

05:00 pm- 05:45 pm HRN Happy Hour

06:00 pm- 06:45 pm Processing

Friday

12:00 pm- 12:30 pm Fields

04:00 pm- 12:00 am Time For Lunch

05:00 pm- 05:15 pm Meat and Three

Special Program

Back Bar

12:00 am- 12:00 am Saxelby Radio Scholars

12:00 am- 12:00 am A Hungry Society

12:00 am- 12:00 am ORIGINS: A Speaker Series

12:00 am- 12:00 am Andrew Talks to Chefs

12:00 am- 12:00 am Special Features

12:00 am- 12:00 am Behind the Label with American Humane

12:00 am- 12:00 am Modernist BreadCrumbs

12:00 am- 12:00 am The Food Seen

12:00 am- 12:00 am The Main Course Archive

12:00 am- 12:00 am Recruit. Retain. Relax.

12:00 am- 12:00 am On the Road with Beer Sessions Radio

12:00 am- 12:00 am My Welcome Table by Jessica B. Harris

12:00 am- 12:00 am Fuhmentaboudit!

12:00 am- 12:00 am Heritage Radio Network On Tour

12:00 am- 12:00 am Evolutionaries

12:00 am- 12:00 am Bushwick Podcast

12:00 am- 12:00 am Inside School Food

12:00 am- 12:00 am Natural Disasters

12:00 am- 12:00 am The Main Course Archive Pt. 2

12:00 am- 12:00 am Queer The Table

12:00 am- 12:00 am Fresh Pickings

12:00 am- 12:00 am Hard Core

Listen Live

Show Some and support HRN

Produced by Chris Cuzme, Mary Izett & Rachel Jacobs

Engineered by David Tatasciore

Hosted By Chris Cuzme Mary Izett

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Fuhmentaboudit!

Special Program

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EPISODE 251

Biscuits & Beer

EPISODE 250

Joe Kirchhoff, The Baker and the Dad

EPISODE 249

Contraband Ferments in Panemia

EPISODE 248

The Return of Fuhmentaboudit

EPISODE 247

Foolish Ferments with the NYC Ferments Meetup

EPISODE 246

Hot Sauce Cookies and other Fermented Snacks with the NYC Ferments Meetup

EPISODE 245

Dad Jokes from Norway with Haandbryggeriet

EPISODE 244

What Does NYC Ferment? February Edition

EPISODE 243

Brewing Local in NC with Free Range Brewing

EPISODE 242

NYC Ferments in January

Ferment About It! (Fuhmentaboudit!), aims to demystify the art of home fermentation with a primary focus on home brewing beer. Chris and Mary take listeners on a journey through fermentation, sharing history, practical methods, recipes and anecdotes from personal experience as well as from those of guest fermenters both amateur and pro.

EPISODE 251
Jun

30

Biscuits & Beer

EPISODE 241 | Dec 20, 2018

Hops in NY State and brewing in India!

This week we have a two parter.

EPISODE 240 | Nov 08, 2018

Natto in Brooklyn? Fuhmentaboudit! with Ann Yonetani

Chris, Mary, and Rachel are joined by Ann Yonetani of Nyrture

EPISODE 239 | Nov 01, 2018

Brooklyn Cider House is IN THE HOUSE! with Peter Yi

EPISODE 238 | Oct 25, 2018

Anchors Aweigh with Scott Ungermann of Anchor Brewing

EPISODE 237 | Oct 18, 2018

400 Ways You Can Be Drunk with David Schmidt

EPISODE 236 | Oct 11, 2018

Does this Cheese Go With My Beer? with Alexa Wilkinson

In this special pairing episode, Chris, Mary, and Rachel are joined by Alexa Wilkinson of

EPISODE 235 | Oct 04, 2018

Worth Their Weight in Malt with Ted Hawley and Mark Sorrells

Mary ventures to Strongrope where she talks with Ted Hawley and Mark Sorrells.

EPISODE 234 | Sep 27, 2018

Meet the Yeast Dealer

Chris and Mary do a special brewery recording with old friend of the show / yeast dealer Molly Br

EPISODE 233 | Sep 13, 2018

Highland Yeast with Jason Sahler

EPISODE 232 | Sep 06, 2018

Turn the Mic Around: Love to Hear Fifth Hammer

WHAAAAAT?

  • Load More
Culinary | Mon, 10/19/2015 - 16:00

Counter Culture: Milk Matters for Homemade Cheese

Beverage | Mon, 10/12/2015 - 14:00

Seltzer: A Brewer’s Best Friend

Beverage | Tue, 09/15/2015 - 16:51

Why Carbonation Matters in Beer

Beverage | Fri, 09/11/2015 - 13:23

What’s the Everlasting Gobstopper of Beer?

HOST

Chris Cuzme

HOST

Mary Izett

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