Skip to main content
Heritage Radio Network
Making Food Radio Since 2009

The Schedule

Sunday

12:00 am- 12:00 am The Big Food Question

01:00 pm- 01:30 pm Eat Your Words

03:00 pm- 03:30 pm Meant To Be Eaten

04:30 pm- 05:30 pm Snacky Tunes

06:00 pm- 06:45 pm Eating Matters

07:00 pm- 07:45 pm Buenlimón Radio

Monday

11:00 am- 11:15 am Let's Talk About Food

12:00 pm- 12:45 pm Feast Yr Ears

01:00 pm- 01:45 pm The Feedfeed

02:00 pm- 02:45 pm What Doesn't Kill You

03:00 pm- 03:45 pm Japan Eats!

04:00 pm- 04:45 pm In the Sauce

05:00 pm- 05:45 pm Cutting the Curd

Tuesday

11:00 am- 11:45 am The Line

12:00 pm- 12:50 pm Cooking Issues

02:00 pm- 02:45 pm Opening Soon

03:00 pm- 03:45 pm Soul by Chef Todd Richards

04:00 pm- 04:30 pm Life's a Banquet

04:30 pm- 05:00 pm Item 13: An African Food Podcast

05:00 pm- 05:45 pm Beer Sessions Radio (TM)

06:15 pm- 07:00 pm Tech Bites

Wednesday

10:00 am- 10:45 am Cooking in Mexican From A to Z

11:00 am- 11:45 am Jupiter's Almanac

12:00 pm- 12:45 pm Speaking Broadly

01:00 pm- 01:45 pm The Farm Report

02:00 pm- 02:45 pm The Speakeasy

04:00 pm- 04:45 pm All in the Industry ®️

05:00 pm- 05:45 pm The Grape Nation

06:00 pm- 06:45 pm Food Without Borders

07:00 pm- 07:45 pm Feast Meets West

Thursday

08:00 am- 08:30 am Agave Road Trip

09:00 am- 09:30 am The Shameless Chef

10:00 am- 10:45 am The Main Course O.G.

12:00 pm- 12:45 pm A Taste of the Past

01:00 pm- 01:30 pm Eat Your Heartland Out

02:00 pm- 02:45 pm Why Food?

04:00 pm- 04:45 pm Inside Julia's Kitchen

05:00 pm- 05:45 pm HRN Happy Hour

06:00 pm- 06:45 pm Processing

Friday

12:00 pm- 12:30 pm Fields

04:00 pm- 12:00 am Time For Lunch

05:00 pm- 05:15 pm Meat and Three

Special Program

Back Bar

Pizza Quest

12:00 am- 12:00 am Inside School Food

12:00 am- 12:00 am Natural Disasters

12:00 am- 12:00 am The Main Course Archive Pt. 2

12:00 am- 12:00 am Queer The Table

12:00 am- 12:00 am Fresh Pickings

12:00 am- 12:00 am Hard Core

12:00 am- 12:00 am Saxelby Radio Scholars

12:00 am- 12:00 am A Hungry Society

12:00 am- 12:00 am ORIGINS: A Speaker Series

12:00 am- 12:00 am Andrew Talks to Chefs

12:00 am- 12:00 am Special Features

12:00 am- 12:00 am Behind the Label with American Humane

12:00 am- 12:00 am Modernist BreadCrumbs

12:00 am- 12:00 am The Food Seen

12:00 am- 12:00 am The Main Course Archive

12:00 am- 12:00 am Recruit. Retain. Relax.

12:00 am- 12:00 am On the Road with Beer Sessions Radio

12:00 am- 12:00 am My Welcome Table by Jessica B. Harris

12:00 am- 12:00 am Fuhmentaboudit!

12:00 am- 12:00 am Heritage Radio Network On Tour

12:00 am- 12:00 am Evolutionaries

12:00 am- 12:00 am Bushwick Podcast

Listen Live

Show Some and support HRN

Produced by Patrick Martins, Brandon Hoy, Mike Edison

Engineered by HRN Staff

Hosted By The Main Course O.G.

RSS Feed

The Main Course O.G.

Thursdays at 10:00 am - 10:45 am

Ground Zero for the Heritage Radio Network

SHARE

EPISODE 365

HRN’s first show ever! The main Course episode 1!

EPISODE 364

Pasquale Jones!

EPISODE 363

Jay Rayner's Last Supper!

EPISODE 362

The Bowery Common & Huertas NYC!

EPISODE 361

Spirtuality, Seasons, Cycles and Rhythms with Sarah Chandler and Sib Cheeseman

EPISODE 360

South vs. North: Italy and America!

EPISODE 359

Daily Provisions NYC!

EPISODE 358

Daniel Sharp and Yadidya Greenberg

EPISODE 357

CATERING with Sung Kim and Dennis Cooleen

EPISODE 356

Talking food with Chris Grosso and Mac Murdock

The Main Course was the first show to ever debut on Heritage Radio Network (HRN) back in April 2009 and the first show to reach 200 episodes! Now called The Main Course O.G., its original host and HRN founder, Patrick Martins is joined by Emily Pearson of Heritage Foods, Brandon Hoy owner of Roberta’s and author/musician-in-residence, Mike Edison. Each week special guests join the panel to discuss entertaining topics of the moment in a no-holds-barred roundtable format that will surely make you laugh — from CBD oil to Meghan Markle to Jewish tête-oir and stories of iconic food and culture visionaries. The round table is followed by a short interview with our visiting guests which include America’s smartest chefs, farmers, artisans, and activists.

EPISODE 365
Apr

16

HRN’s first show ever! The main Course episode 1!

EPISODE 365 | Apr 16, 2020

HRN’s first show ever! The main Course episode 1!

Here's a blast from the past!

EPISODE 364 | Mar 12, 2020

Pasquale Jones!

This week on The Main Course OG Emily and Patrick are in the studio with Tim Caspare and Jon Till

EPISODE 363 | Mar 05, 2020

Jay Rayner's Last Supper!

On today's episode of The Main Course OG, Emily Pearson and Patrick Martins are in the studio wit

EPISODE 362 | Feb 27, 2020

The Bowery Common & Huertas NYC!

On today's episode of The Main Course OG, Emily Pearson and Patrick Martins are in the studio wit

EPISODE 361 | Feb 20, 2020

Spirtuality, Seasons, Cycles and Rhythms with Sarah Chandler and Sib Cheeseman

Today on The Main Course OG, Emily Pearson and Patrick Martins are in the studio with special gue

EPISODE 360 | Feb 13, 2020

South vs. North: Italy and America!

Today on The Main Course OG, Emily, Patrick and Trigg are in the studio with 

EPISODE 359 | Feb 06, 2020

Daily Provisions NYC!

Today on The Main Course OG, Emily, Patrick and Trigg are in the studio with Jessamyn Rodriguez,

EPISODE 358 | Jan 30, 2020

Daniel Sharp and Yadidya Greenberg

Co-hosts Emily Pearson, Patrick Martins and Trigg Brown are in the studio today with one of New Y

EPISODE 357 | Jan 23, 2020

CATERING with Sung Kim and Dennis Cooleen

Today on The Main Course OG co-hosts Patrick Martins and Emily Pearson are in the studio with Sun

EPISODE 356 | Jan 16, 2020

Talking food with Chris Grosso and Mac Murdock

Trigg talks to Old friends Chris Grosso and

  • Load More

HOST

The Main Course O.G.

Main navigation

Our Shows
Topics
About Us

Footer

  • Contact
  • Terms of use
  • Privacy Policy
  • Our Partners
  • Founded by heritage foods usa
GET THE NEWSLETTER!