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Thursday at 10:00 am - 10:45 am

The Main Course O.G.

Ground Zero for the Heritage Radio Network

The Main Course was the first show to ever debut on Heritage Radio Network (HRN) back in April 2009 and the first show to reach 200 episodes! Now called The Main Course O.G., its original host and HRN founder, Patrick Martins is joined by Emily Pearson of Heritage Foods, Brandon Hoy owner of Roberta’s and author/musician-in-residence, Mike Edison. Each week special guests join the panel to discuss entertaining topics of the moment in a no-holds-barred roundtable format that will surely make you laugh — from CBD oil to Meghan Markle to Jewish tête-oir and stories of iconic food and culture visionaries. The round table is followed by a short interview with our visiting guests which include America’s smartest chefs, farmers, artisans, and activists.

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Engineered by HRN Staff

Produced by Patrick Martins, Brandon Hoy, Mike Edison

Hosted by

The Main Course O.G.

The Main Course O.G. is hosted by Patrick Martins, the founder of HRN and Heritage Foods. Also Brandon Hoy, the founder of Roberta's, where HRN has broadcast since its inception. Also Mike Edison, who hosts Arts & Seizures. Also Elizabeth Greeley, Emily Pearson, Catherine Greeley, and Ben Tansel, who will serve as our rotating news feed announcing the happenings of the food world.

Latest Episodes

HRN’s first show ever! The main Course episode 1!

Episode 365, Aired: April 16, 2020

Here's a blast from the past! Over ten years ago, Heritage Radio Network launched to cover foodways as they had never been covered before. This episode of The Main Course was the very first episode aired on the network, on April 5th, 2009. In this piece of history, Patrick talks news with Will...

Pasquale Jones!

Episode 364, Aired: March 12, 2020

This week on The Main Course OG Emily and Patrick are in the studio with Tim Caspare and Jon Tilles of Pasquale Jones, Nolita’s super popular wood-fired restaurant and pizzeria. Tune in to hear everyone's thoughts on the Coronavirus, bar-less restaurants, sustainable sourcing, nightly specials, Last...

Jay Rayner's Last Supper!

Episode 363, Aired: March 5, 2020

On today's episode of The Main Course OG, Emily Pearson and Patrick Martins are in the studio with Jay Rayner, award-winning writer, journalist and broadcaster who is best known as the restaurant critic for the UK’s Observer. This is a mustlisten episode covering everything from openings, closings...

The Bowery Common & Huertas NYC!

Episode 362, Aired: February 27, 2020

On today's episode of The Main Course OG, Emily Pearson and Patrick Martins are in the studio with Jonah Miller, chef/owner of Huertas, New York City’s OG Basque inspired restaurant and Patrick McAndrew, former host of Heritage Radio Network’s show “Why Food?” and the founder of The Bowery Common, a...

Spirtuality, Seasons, Cycles and Rhythms with Sarah Chandler and Sib Cheeseman

Episode 361, Aired: February 20, 2020

Today on The Main Course OG, Emily Pearson and Patrick Martins are in the studio with special guest co-host Josie Martins! Guests for The Weekly Grill are Sarah Chandler, a Jewish experiential educator, community activist, earth-based spiritual leader and chicken feather jewelry designer, and Sib...

South vs. North: Italy and America!

Episode 360, Aired: February 13, 2020

Today on The Main Course OG, Emily, Patrick and Trigg are in the studio with Guy Arnone, Executive Chef of Otto Pizzeria and disciple of the great butchers Cesare Casella and Dario Cecchini. Also joining the roundtable is Chef Robert Stehling, founder of one of Charleston’s most famous restaurants...