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Thursday at 01:00 pm - 01:45 pm

Radio Cherry Bombe

Radio Cherry Bombe features interviews with the coolest, most creative women in the world of food. Each week, host Kerry Diamond, co-founder and editorial director of the indie magazine Cherry Bombe, talks to the chefs, bakers, pastry chefs, stylists, writers, cookbook authors, and others making it happen. Follow @cherrybombemag on Instagram for show news, giveaways, and more. Thank you to Tralala for our theme song, "All Fired Up."

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Engineered by David Tatasciore

Produced by Kerry Diamond

Hosted by

Kerry Diamond

Kerry Diamond is the co-founder and editorial director of Cherry Bombe, the indie magazine about women and food. She resides in Brooklyn.

Latest Episodes

It's Our 200th Episode!

Episode 200, Aired: March 28, 2019
Can you believe? We’ve interviewed hundreds of women in and around the food world since Radio Cherry Bombe launched in May 2014 and host Kerry Diamond takes a look back at the special moments. Hear an interview with Ina Garten by our original host, author and activist Julia Turshen. We’...

Snap, Crackle & Pop with a Cereal Entrepreneur

Episode 199, Aired: March 21, 2019
Jessica Siskin has one of the most unlikely careers in the food world. She is a Rice Krispies artist. Working under the name Mister Krisp, she makes lifelike portraits of people like Oprah and Ruth Bader Ginsberg, fake fast food, and store window displays using the basic Rice Krispies T...

A Cake Influencer’s Recipe for Success

Episode 198, Aired: March 14, 2019
Chelsey White is an accidental baking star. She worked in accounting and various corporate gigs, and started baking as a creative outlet. Soon she was making homemade cakes for all her colleagues and friends of friends, documenting her baked goods on social media along the way. Today, s...

Up In The Air

Episode 197, Aired: March 7, 2019
When Deborah VanTrece and her fellow flight attendants were on strike, she decided to go to culinary school. For 20 years, Deborah worked on flights and in food before making the full-time leap into the chef world. Today, Deborah has her own place, Twisted Soul Cookhouse & Pours in ...

Let’s Escape to Jamaica

Episode 196, Aired: February 28, 2019
Need a little sunshine? Don’t we all. Thank goodness Michelle and Suzanne Rousseau are here. Sisters, chefs, writers, and restaurateurs, the dynamic duo stop by to talk about good vibes and their newest project, Provisions. This unique cookbook features 150 vegetarian recipes inspired b...

It Ain't Easy Being A Small Buisness Owner

Episode 195, Aired: February 21, 2019
Entrepreneur is a glamorous occupation these days, so it’s easy to forget the blood, sweat, and tears that go into running a small business. Michelle Mannix is on her third round of entrepreneurship and she joins us to shed some light on the process. Today, Michelle is the creative forc...