Welcome friends to a more haunted than usual episode of your favorite evil and undead food podcast. Muhahaha. That’s right, muhahahahaha!! This week Nicole and Z are diving brains first into spooky season and talking hauntings! How did Jesus get into your grilled cheese?!

Sommeliers, Beverage Directors, and Restaurateurs share their thoughts on cider while tasting in the Hudson Valley. By Laura del Campo

This week on Fuhmentaboudit, Chris Cuzme and Mary Izett are on location at Port Jefferson Brewing Company in Long Island! Tune in as they embark on an 11 beer tasting tour and chat with head brewmaster Mike Philbrick.

This week on Sharp & Hot, Chef Emily Peterson celebrates Halloween with spooky stories about listeria, and a guest call from psychic medium and ghost investigator Craig McManus!