A poorly designed law that works and an expertly designed drink that sucks.

Born in Texas, Claire Sprouse has bartended, managed, and consulted at some of the country's most well-known and awarded cocktail institutions in Houston, San Francisco and New York City.

Celebrate Oktoberfest on a brand new episode of In the Drink as Joe Campanale is joined by Neil Witte, the Training and Technical Support Manager for Duvel USA, Boulevard Brewing Co. and Brewery Ommegang.

Damon Boelte chats with Ryan Fitzgerald of Del Maguey Mezcal and the forthcoming ABV bar in San Francisco on this week's installment of The Speakeasy!

Chris Cuzme and Mary Izett visit Hong Kong's only microbrewery, Young Master Ales, on this week's episode of Fuhmentaboudit! Learn how Rohit Dugar and Ulrich Altbauer met and decided to brew in the craft beer desert that is Hong Kong.

Since April 2012, Newburgh Brewing has been providing delicious beers out of the Hudson Valley through Downstate New York. Chris Basso is the man behind the brew. Chris spent six years at Williamsburg's esteemed Brooklyn Brewery where he learned his brewing chops and his love for English styles.

This week on Fuhmentaboudit!, Chris Cuzme and Mary Izett share some recordings with the team at HK Brewcraft, a homebrewing supply store in Hong Kong. Tune in to learn about the growing craft beer culture in Hong Kong, and why homebrewing is so difficult in Hong Kong.

This week on Fuhmentaboudit!, Mary Izett travels back in time to the 2013 Belgium Comes to Cooperstown festival and plays a recording of a private tasting with Brewery Ommegang's Michael McManus. Michael is the Innovation Manager at Ommegang.

Learn how to make mead on this week's episode of Beer Sessions Radio! Jimmy Carbone is joined in the studio by 2nd place Beer Drinker of the Year, Jen Schwertman! Also in the studio are Jeppe Jarnit-Bjergsø of Evil Twin Brewing, and Roger Repohl, beekeeper and mead homebrewer. Is mead wine?

For the first time, Damon Boelte is talking BEER on The Speakeasy. Tune in as he's joined by Tristan Colegrove for a conversation about session beers, beer cocktails and other interesting things happening in the world of brews. What's the perfect ABV for a session beer?