Michel Nischan grew up working on his grandparent’s farm in Missouri and developed a deep appreciation for sustainable agriculture and those who work the land. His passion for healthful cooking supported by a local sustainable food system propelled Michel to the front of the culinary scene.

Host Jenna Liut speaks with farmer, educator, author, and food sovereignty activist, Leah Penniman.

Changing the Conversation was a live crossover episode of A Hungry Society and Food Without Borders that explored how to create meaningful change for women, people of color, and the LGBTQ community in the food world.

Changing the Conversation was a live crossover episode of A Hungry Society and Food Without Borders that explored how to create meaningful change for women, people of color, and the LGBTQ community in the food world.

In this third installment of the James Beard Foundation Food Summit 2017: Consuming Power, James Beard Foundation Executive Vice President Mi

This week on Eating Matters, host Kim Kessler is looking at the intersection of healthy food and design and how smart design can influence physical activity.

Kristen Taylor, founder of Saucy Magazine, an independent food and story quarterly, recants pats issues, like her "Handbook of Food Poisoning", and previews her newest, "Black Valentines".

On today's episode of After the Jump, Grace Bonney is joined by Jen Bekman: gallerist, web entrepreneur, and art collector. Jen opened her gallery in the Lower East Side in 2003, and has been heavily involved in the art world.

Katy Keiffer is joined by guest co-host Jonathan Russo on this week's episode of The Main Course. Tune in as they dissect topics such as obesity, antibiotics in meat and local produce with a panel of guests covering all the ground between corporate and artisanal.

On this weeks episode of Hot Grease, Nicole Taylor talks about the New York Food & Climate Summit with a panel of guests. Also on the show, Stacey West gives this years final Hot Five.