In response to recent allegations as reported by The New York Times against Ken Friedman and involving our current cover subject, Chef April Bloomfield, we present a special episode dedicated to addressing the issue of sexual harassment and how we can move forward as a community. We talk to chef/restaurateur...

Chef De Cuisine Matthew Rudofker brings technicality and a la minute cooking to Momofuku Ssam Bar. This week on The Main Course, Patrick Martins is talking with Matthew about his history in the restaurant industry. Hear about Matthew's respective experiences at restaurants like Striped Bass, Oceania, Daniel, and Fat Duck...

On a special recording, Erin Fairbanks, Executive Director of HeritageRadioNetwork.org, has an intimate conversation with Academy Award winning actress Frances McDormand. Frances's latest film, Promised Land, tells the story of a salesman for a natural gas company who experiences life-changing events after arriving in a small town, where his corporation...

Today on Straight, No Chaser Katy Keiffer is on the phone with Dr. Richard Raymond. In 2005 after a long career in family medicine, Dr. Raymond was appointed Under Secretary for Food Safety at the U.S. Department of Agriculture. For the next 3 years, Dr. Raymond was responsible for overseeing...

This week on The Main Course, Patrick and Katy talk with guest James Oliver Cury about the culture of cooking, and how the internet has helped grow the food community.

Patrick talks news with Sam Edwards and apiaries with Jon Feldman.