Episode
Eating Vegan the African Way with Chef Cynthia Péan
Chef Cynthia Péan is a professionally trained plant-based chef and nutritional consultant who specializes in: Ayurveda, Macrobiotics, Raw Living Foods, High-Alkaline (Dr. Sebi), and Vegan modalities. She also is skilled in allergy-sensitive, gluten-free, anti-candida, disease sensitive meals. Chef Cynthia's company Afcavé recently launched its presence on the continent of...