Scott is a scientist, advocate, and educator working at the intersection of social justice and biodiversity conservation. He helps manage the amazing Radix Center in the South End of Albany, NY. Among many other amazing projects that we talk about with Scott, Radix is… growing trees without cloning in order...

We speak with Evan Marks, founder of the Ecology Center in San Juan Capistrano (Orange County), CA. Evan is a first-generation farmer who has practiced agroforestry in Nigeria and Ghana. For the past several years, he has devoted himself to fostering agroecological, community-focused agriculture in his own suburban region, in...

After working with coffee farmers in Ethiopia for NGO TechnoServe, Ariana Day Yuen came up with a unique way to harmonize agriculture production with forest conservation. She formed Forested Foods and recently launched its first product, Maryiza monofloral honeys. These honeys are from a single type of tree in a...

Producing food requires land. As a result, forests are often razed to make space for crops or animals, creating environmental tradeoffs. But what if there were a middle ground between forest and farmland? In this episode, host Lisa Held explores the concept of agroforestry with Jacob Grace, a program manager...

Why take a “wild” approach to farming? Nancy Hayden has been co-owner of The Farm Between in Jeffersonville, VT for 28 years, and she’s the co-author of the new book, Farming on the Wild Side: The Evolution of a Regenerative Organic Farm and Nursery. In this episode, she joins host...