Bon Appétit Editor in Chief Adam Rapoport and Food52’s Amanda Hesser and Merrill Stubbs
What’s going on in the food media today? We talk to three leaders in the space to find out. We’ll chat with Adam Rapoport, editor in chief of the iconic Bon Appétit, about what it’s like to lead the iconic magazine and what chefs and restaurants are on his radar.
Amanda Hesser of Food52
Do you find yourself holding on to books, CDs, and DVDs that cause chaotic clutter? This week on A Few Things with Claire and Erica, the hosts kick off the show discussing efficient ways to sell or donate these items (and more!) plus thoughts on the clothing consignment process.
Amanda Hesser, Andy Smith & Phillip Gilmour
This week on The Main Course Patrick and Katy sat down with Amanda Hesser, author of "The Essential New York Times Cookbook: Classic Recipes for a New Century". Joining her was fellow food expert Andy Smith, an author and a lecturer who also teaches at the New School.