Cider is delicious and it is historic. It is America’s first popular alcoholic beverage, made from apples brought across the Atlantic from England in colonial times. And over the past fifteen or so years it has been enjoying something of a revival. To appreciate the differing tastes of cider one...

Thank you for joining HRN this evening for our virtual book party and tasting in celebration of American Cider: A Modern Guide to a Historic Beverage. To hear more from authors Dan Pucci and Craig Cavallo, listen to their recent interview on Beer Sessions Radio with Jimmy Carbone. Subscribe to...

This week on Arts & Seizures, Mike Edison is talking Thanksgiving wine with Jean Luc Le Du of Le Du's Wines, Jessie Kiefer of HRN's The Morning After, and Andy Shernoff: "the punk rock sommelier". Tune into this episode to learn about the American cider revolution, and how cidermaking is...