This week on the Main Course Mike Edison and a telephonic Patrick Martins hosted "hambassador" Dan Purdy (of Purdy Foods), Jason Colluci (of Pulino's) and Matt Hamilton (of Belcourt) for a round table discussion on the golden-era of food television, if and when sustainability will become the norm, and the...

This week on Catch It, Cook It, Eat It, Ben spoke to Scott Gold, author of The Shameless Carnivore. Scott has just finished a quest to eat 31 animals in 31 days, a spiritual journey that he illustrates on the air through conversation and song. Plus Gold, a Louisiana...