Episode

From Milk Crate to Dinner Plate

Jonathan Sumner has a unique job for a farmer. At Riverpark, one of celebrity chef Tom Colicchio’s restaurants, he runs what is likely Manhattan’s biggest outdoor farm, organically growin...

Episode

Sugar and its Dark History

This week on A Taste of the Past, host Linda Pelaccio is talkin' sugar and its checkered, dark past with guest Andrew F. Smith, author of "Sugar: A Global History." It's no surprise that ...

Episode

Turkey, An American Story

This week on A Taste of the Past, host Linda Pelaccio is feeling festive, talking the history of the turkey with food historian Andrew Smith. Teaching food history at the New School in NY...

Episode

Andrew Smith

This week on A Taste of the Past, the subject is New York City food. Linda speaks with Andrew Smith, author of New York City: A Food Biography, about the history of food in New York City....

Episode

Steve Jenkins & Sarah Black

Katy is back and she brought a very special guest: Steve Jenkins of the Fairway Market. Steve talks about cheese, olive oil & what it means to be a purveyor. Steve is joined by Sarah ...