This week on What Doesn't Kill You, host Katy Keiffer is joined on the line by Anna Lappé, an author and educator known for her work as an expert on food systems and as a sustainable food advocate. A recipient of the James Beard Leadership Award, Anna is the co-author...

Katy Keiffer is joined by the legendary activist and writer Frances Moore Lappé on an inspiring episode of What Doesn't Kill You. Frances More Lappé is the author or co-author of 18 books including the three-million copy Diet for a Small Planet. Frances was named by Gourmet Magazine as one...

Published September 21st, 2014 Running time: 6 Minutes By Caitlin Pierce Anna Lappé, food systems expert and advocate for sustainable food, shares her thoughts on the People's Climate March.

This week on Let's Eat In, Matt Timms and Rachel Wharton, co-hosts of their own show on Heritage Radio Network, join Cathy Erway to talk cookies--both for Hannukah and Christmas. Tune in to hear why Matt abhors eating on first dates, Rachel's recipe for a perfect pasta carbonara, and Cathy's...

This week on The Main Course, Patrick is joined by Terrance Brennan, the Chef-Proprietor of the successful and acclaimed restaurants of The Artisanal Group, including Picholine, Artisanal Fromagerie, Bistro Wine Bar and Bar Artisanal. Patrick opens the show with some thoughts and clips from the recent Occupy Against Big...

Jack and Heather speak with Shelley Rogers, director of "What's Organic About Organic?" (www.whatsorganicmovie.com), about food film and the complexities of the "organic" movement.

Brooklyn Food Coalition is in the building this week on Hot Grease! They recap the conference, and preview their anniversary party on May 6th.

Marla Camp is in studio for the first time! She's joined by Anna Lappe Louisa Shafia who talk about ways to improve our food system and how eating responsibly can change the world.

Cathy is joined by national bestselling author and public speaker Anna Lappe.

A panel of food bloggers join Cathy Erway this week to recap the Week of Eating In.