Whether Valentine’s Day is your favorite winter holiday or you avoid it like the plague, there’s no debating it’s a big day for the world of food and hospitality. This week we’re bringing you the inside scoop on what the holiday means for the industry.

Are some plants aphrodisiacs, or is that just a myth? This week on We Dig Plants, Garden expert and plant detective Helen Yoest takes us on a romp through history, lore and ethnobotany to find out plants got their "hot" reputation - and what modern science has to say about it.

What foods put you in the mood? In this segment, HRN's Sari Kamin explores aphrodisiacs with author of Fork Me, Spoon Me, Amy Reiley, and Dr. Debby Herbenick of The Kinsey Institute. Tune into this program for some sultry eating tips!

Get to know Heather Tierney, one of the most interesting food and beverage professionals, bar owners and restauranteurs working in New York City right now. She has transformed Doyers Street in Chinatown, opening a cocktail bar, Apothéke, and a restaurant/bar, Pulqueria, on the same iconic block.

It's a food and sex fiesta today on the Mike & Judy Show, with guests Chef Carla Contreras and Ashley Montomery.

Peter Aguero, who will be bringing his Jersey Fresh Burlesque to the Beer for Beasts Event, is Cathy Erway's guest on this week's episode of Let's Eat In. Tune in to learn more about the misunderstood art of burlesque and how it will be incorporated in B4B.

This week on Brooklyn Eats, Rachel Wharton talks with Matt Timms about the history and future of his famous takedowns.

This week on Let's Eat In, Cathy Erway talks with Kathleen Grace & Rebecca Landau about the future of blogging: vlogging.