With fall approaching, many are wondering if farm-based activities like apple picking and corn mazes are safe. Kat Johnson speaks to Caylin Sanders of EscapeMaker and Jamie Ager of Hickory Nut Gap about the impacts that Covid-19 has had on farms – particularly those who rely on agritourism to stay...

This is a very special episode of HRN Happy Hour! We’re thrilled to be joined in-studio by Caylin Sanders and Kash Barkeley from EscapeMaker.com, and Mary Kay Vrba with Dutchess Tourism. This episode is all about getting out of dodge (or Brooklyn) and enjoying the wild world of the Hudson...

This week on The Farm Report, Erin Fairbanks is joined on the line by David Haight of the American Farmland Trust, making another guest appearance talking all things agriculture in New York State. Since joining American Farmland Trust in 2001, David Haight has worked with more than 20 local governments...

Keeping strong with the exploration of the meat industry in collaboration with Slow Food USA, on The Farm Report this week Erin Fairbanks is on the line with Gabriel Krenza of both the National Resources Defense Council (NRDC) and Green Sports Alliance. Talking about his role in expanding and enhancing...

We Dig Plants is back! Carmen DeVito and Alice Marcus Krieg are once again on the airwaves to bring the culture to horticulture. To kick off the new fall season they are joined by Susan Poizner, a Toronto based community orchardist fruit tree care educator. Tune in and get...

After an unexpected two-week hiatus, Dave Arnold and Nastassia Lopez are back with another episode of Cooking Issues! Tune in to hear Dave talk about his recent trip to Harvard University, and why he almost had a disastrous experience involving propane torches in his car on the way to Cambridge...

Erin Fairbanks continues her exploration into the world of apples, orchards and cider on this week's episode of "The Farm Report" with guest Steve Wood of Poverty Lane Orchards and Farnum Hill Cider. Find out how apple picking and orchard development has changed over the years, due to packing machinery...

This week on Let's Get Real Erica Wides takes you behind the wrapper on fake fruit and the fruit bar empire. Learn about some of the scams that foodiness may be pulling on you, dear consumer, from fake farm displays to the facade of 'healthy' fruit bars. Take a tour...

This week on Growing Good Alessandra Maria let's you in on how all the city mice can enjoy the country, especially now that it's fall. From farms, to apple picking, to zoos with camels and and kangaroos, to fall festival around New York, Alessandra Maria has you and your little...

This week on Why We Cook it's all about adaptability and flexibility. Erica talks about about the advantages of planning your meals and getting the most out of your leftovers-- from venison burgers,to a breakfast of cabbage and eggs to the seasonal offerings of cabbage and rhubarb. Later on in...