Battles over the ethics of foie gras in recent years have loomed large in the culinary world. Yet history shows that the delicacy has been around for over 5,000 years since the ancient Egyptians, and is extolled in writings of the Ancient Greeks and Romans. Ariane Daguin of D'Artagnan tells...

On the season finale of The Farm Report, host Erin Fairbanks is joined in the studio by Ariane Daguin, the founder, owner and CEO of D’Artagnan, the renowned gourmet food purveyor famous for providing humanely-raised meats, from game and foie gras to organic chicken and prepared charcuterie. "To have the...

[audio mp3="https://heritageradionetwork.org/sites/default/files/wp-uploads/2015/10/Meat-Fish-Free-Range-Meat-The-Cheap-Way-The-Right-Way.mp3"][/audio] What does the free-range label actually mean? Ariane Daguin distinguishes between the low-cost, high-yield factory-farmed version of free-range and the philosophically rooted “right way” embodied by food purveyor D’Artagnan. Humanely raised meat can’t be commodified, and prices should be set accordingly. Listen to the full episode here.

This week on Food Talk with Michael Colameco, host Mike Colameco welcomes Ariane Daguin of D'Artagnan and Eugenia Bone, author of "The Kitchen Ecosystem." Ariane tells Mike her thinking behind starting D'Artagnan. Since 1985, D'Artagnan has been dedicated to putting the finest meats, mushrooms and truffles on the tables of...

Erin Fairbanks kicks off the 2015 season of The Farm Report talking about the recent overturning of the Californian ban on foie gras. Welcoming Rick Bishop of Hudson Valley Foie Gras to the show to discuss the ongoing animal welfare issues surrounding the process. Foie gras is the fattened liver...

For this weekend's Duckathlon, you won't have to wear your tennis shoes. Duckathlon teams will compete against others in challenges like meat grading, squab husbandry, and swine anatomy. Whether or not you choose to participate in the challenges, you will always be learning and eating delicious food. Thank to our...

Ariane Daguin is the owner and co-founder of D'Artagnan - one of America's largest specialty-meat-and-game distributors. D'Artagnan is one of the worlds most trusted manufacturer of pates, foie gras, all natural organic poultry and game. Ariane's journey is a true American success story. The gascony born Daguin was born into...

This week's episode of The Morning After is the recording of the live broadcast from the International Food Foodservice Show at the Javits Center. Tune in for some in-depth interviews with some movers and shakers in the food industry including Brian Nicholson of Red Jacket Orchards, Mark Tell owner...

This week on The Morning After, Jason Colucci starts the show with restauranteur Ken Friedman of famed establishments including The Spotted Pit The Breslin. Later on he chats with friend of the show Christophe Hille of Northern Spy Co and checks in with Ariane Daguin of the legendary D'Artagnan...

Michael Meds Ariane Daguin join Finger On The Pulse in the studio on the latest episode of Snacky Tunes