Mike and Johnny are joined by Barryville’s finest working artists — the bodice-ripping Mistress of Rococo Romance Paintings, Sharon Spiak, and local heart of gold, “Stone Cold” Matt Nelson. Hang on to your hats and your hearts, as Barryville’s Dynamic Duo shines a light on some bad behavior bubbling up...

Virtual reality engages our senses of sight and sound. But what about taste and smell? If you could eat art and music… what would it taste like? On this episode of Tech Bites, host Jennifer Leuzzi talks with artist Mattia Casalegno and Kathleen Forde, senior curator of Superblue, about Aerobanquets...

It’s an exciting time in the food world in Ireland, so it should come as no surprise that, like restaurant pop-ups and artisanal producers, the landscape is ripe for new approaches to food writing too. Enter Jane Gleeson and Guzzle magazine, a new publication focused on the intersection of art...

An overdue episode with noted bartender and newly minted author Toby Maloney. He's here to talk to us about the need for differentiation in the bar world and his new book The Bartender's Manifesto. He also reflects on how he's practically worked at more well-known bars and watering holes than...

Christine Sykes Lowe speaks with Jessica Tomasin, Founder of Connect Beyond Festival, about upcoming programming, a new Sundance collaboration, Echo Mountain Recording, Asheville food vibes and the art of amateur pyrotechnics... HRN On Tour is powered by Simplecast.

In this interview, Christine Sykes Lowe catches up with Sandra Wang, Senior Creative Director of Meow Wolf. Meow Wolf started in 2008 as a small collective of Santa Fe artists who all shared an interest in publicly displaying their works while developing their skills together. This collective approach of painters...

Chrissy Wittman from The Prisoner joins Damon and Greg from wine country to talk about winemaking, labelmaking and how to make tasting and tasting rooms more accessible to the people. Plus, we’re none of us 22 anymore, unfortunately. Please SUBSCRIBE and RATE the show if you can. Join us each...

Cybille St. Aude-Tate, Omar Tate, Valerie Erwin, Monica O’Connell come together to talk about an event they collaborated on titled Exploring Black Spirituality Through Food. It was a relaxed, love-filled dinner examining the intersections and histories of Black spirituality and religion as they relate to food. They talk about the...

A podcast playlist all about farming equity, food access, and workers’ rights in honor of MLK Day.

For decades we’ve seen flavor-wheels for wine, and more recently they’ve been appearing for mezcal. It makes sense, both in terms of market positioning and also trying to define the broad spectrum of different flavors you’ll find in mezcal and other agave spirits. But … what if banana tastes different...