Episode

Brian DiMarco

Erin Fitzpatrick wraps up 2010 with friend of the station, wine impresario and founder of The Barterhouse, Brian DiMarco.

Episode

Imbibe New York

Karen Ulrich of Imbibe New York joins Erin Fitzpatrick on this week's episode of At the Root of It. Karen explains how she fused her love of writing with her love of wine, and what it mea...

Episode

Green Living, Green Giving & Great Food

This week on Hot Grease, Nicole continues her month-long special; "Green Giving, Green Living & Good Food". Tune in for some holiday tips, and food headlines in the first segment, and...

Episode

The Fat Radish

This week Erin is joined by friends and colleagues Ben Towill and Phil Winser of The Fat Radish. Ben & Phil are best known for starting Silkstone, a popular and renowned catering comp...

Episode

Brooklyn Oenology

This week on At the Root of It Erin sits down with Alie Shaper of Brooklyn Oenology. Learn about Allie's experience selling wine in Brooklyn, her favorite varietal, and her experience sou...

Episode

Jura Show w/ Suzanne Zudiker

This week on At the Root of It Erin hosts Wine Consultant Suzanne Zudiker, who's just returned from the small but varietal-packed Jura region (and the famed Jura Festival) in France. ...

Episode

Absinthe with Jamie Gordon of Pernod Ricard

This week on At the Root of It Erin speaks to Jamie Gordon of Pernod Ricard. Jamie has had quite a bit of experience in the world of spirits, working to brand and promote products like Ab...

Episode

Andrew Bell, President of the American Sommelier Association

This week on At the Root of It Erin talks to Andrew Bell, the President of the American Sommelier Association, about the process of studying to become a sommelier, the sommelier's role in...

Episode

Center for Wine Origins

This week on At the Root of It Erin spoke to Sandy Block, VP of Beverages at Legal Sea Food and certified port enthusiast. Sandy discussed the champagne and Duoro wine regions, why they b...

Episode

Sherry in Jerez

This week on At the Root of It Erin speaks to some local sherry producers in Jerez, Spain, going to two family owned bodegas where sherry and brandy have been produced for generations in ...