Green Living, Green Giving & Great Food
This week on Hot Grease, Nicole continues her month-long special; "Green Giving, Green Living & Good Food". Tune in for some holiday tips, and food headlines in the first segment, and revisit Nicole's chat with mixologist and author Kara Newman in the second segment.
Andrew Bell, President of the American Sommelier Association
This week on At the Root of It Erin talks to Andrew Bell, the President of the American Sommelier Association, about the process of studying to become a sommelier, the sommelier's role in the dining industry, and some inaccurate perceptions about what a sommelier wants for a diner.
Center for Wine Origins
This week on At the Root of It Erin spoke to Sandy Block, VP of Beverages at Legal Sea Food and certified port enthusiast. Sandy discussed the champagne and Duoro wine regions, why they both hold a special place in his heart, and why not everything pale and bubbly is champagne.