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Heritage Radio Network
the world's pioneer food radio station.
SCHEDULE
* All times displayed in Eastern Time
Sunday
11:00 am
-
11:45 am
Pizza Quest
11:00 am
-
11:45 am
Gastronomica
12:00 pm
-
12:45 pm
Culture & Flavor
1:00 pm
-
1:30 pm
Eat Your Words
4:30 pm
-
5:30 pm
Snacky Tunes
6:00 pm
-
6:45 pm
Eating Matters
7:00 pm
-
7:45 pm
Buenlimón Radio
Monday
11:00 am
-
11:45 am
The Culinary Call Sheet
12:00 pm
-
12:45 pm
Feast Yr Ears
1:00 pm
-
1:45 pm
The Feedfeed
2:00 pm
-
2:45 pm
What Doesn't Kill You
3:00 pm
-
3:45 pm
Japan Eats!
4:00 pm
-
4:45 pm
In the Sauce
5:00 pm
-
5:45 pm
Cutting the Curd
6:00 pm
-
6:50 pm
Everything's Better in Barryville
Tuesday
11:00 am
-
11:45 am
The Line
2:00 pm
-
2:45 pm
Opening Soon
3:00 pm
-
3:45 pm
Soul by Chef Todd Richards
4:00 pm
-
4:30 pm
Life's a Banquet
4:30 pm
-
5:00 pm
Item 13: An African Food Podcast
5:00 pm
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5:45 pm
Beer Sessions Radio (TM)
6:15 pm
-
7:00 pm
Tech Bites
Wednesday
10:00 am
-
10:45 am
Cooking in Mexican From A to Z
11:00 am
-
11:45 am
Jupiter's Almanac
12:00 pm
-
12:45 pm
Speaking Broadly
1:00 pm
-
1:45 pm
The Farm Report
2:00 pm
-
2:45 pm
The Speakeasy
4:00 pm
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4:45 pm
All in the Industry ®️
5:00 pm
-
5:45 pm
The Grape Nation
Thursday
8:00 am
-
8:30 am
Agave Road Trip
9:00 am
-
9:45 am
Spill & Dish: A Specialty Food Association Podcast
10:00 am
-
10:45 am
Dyed Green
11:00 am
-
11:15 am
Let's Talk About Food
12:00 pm
-
12:45 pm
A Taste of the Past
1:00 pm
-
1:30 pm
Eat Your Heartland Out
1:00 pm
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1:30 pm
Feast + Harmony
2:00 pm
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2:30 pm
HRN News
2:00 pm
-
2:45 pm
Why Food?
3:00 pm
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3:30 pm
Fields
4:00 pm
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4:45 pm
Inside Julia's Kitchen
6:00 pm
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6:45 pm
Processing
Friday
12:00 am
-
12:45 am
ShiftWork by RWCF
1:00 pm
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1:45 pm
My Family Recipe
4:00 pm
-
4:30 pm
Time For Lunch
5:00 pm
-
5:15 pm
Meat + Three
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Results
Episode
Natural Science Organics with Stephen Storch Part 1
Erin Fitzpatrick digs into an earthy conversation with biodynamic farmer Stephen Storch on a cosmic edition of At The Root Of It - PART 1
Episode
Washington State Wines with John Bookwalter
This week, John Bookwalter of Bookwalter Winery calls in from Columbia Valley to talk about Washington state wines. For more information check out www.bookwalterwines.com
Episode
Stanislas Henriot
This week on At The Root Of It, Erin Fitzpatrick is joined by Stanislas Henriot of Champagne Henriot. They discuss the Champagne region, family wine making tradition and terroir.
Episode
Eben Freeman
On this week's ATR, Erin speaks with molecular cocktail guru Eben Freeman.
Episode
Bagrationi Georgian Sparkling Wine
This week on At The Root Of It, Erin hosts the guys from Bagrationi to discuss the history and future of Georgian wine. Click here for more information
Episode
The Rise Of Riesling and German Wet Auctions with Justin Christoph
On this week's episode, Justin Christoph of Riesling AC talks about the versatile grape, German wine history "wet" auctions.
Episode
How Wine Ages with Tracey Ellen Kames
Ever feel confused at a wine tasting? Have no idea what tannins are? Special guest and instructor Tracey Ellen Kamens stops by At The Root Of It to discuss what makes wine taste the way it does, and why certain wines age better than others.
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