The Speakeasy gets fancy with Austin Hennelly from LA’s Michelin Starred Kato. Think: custom glass straws gin fizz timers.

Damon and Sother are joined in studio by bartenders Julie Renee Williams and Austin Hennelly, who recently came back from 5 months in Costa Rica mixing drinks at Hotel Belmar. Julie and Austin talk about sustainability, growing their own ingredients and creating new recipes with them.

If you like your drinks bitter and stirred, Amor y Amargo is for you. Tune in to a brand new episode of The Speakeasy as Damon Boelte is joined by Sother Teague and Austin Hennelly of the aforementioned Amor y Amargo - a small bar in the East Village that...