On today's episode of All in the Industry®, Shari Bayer's guest is Colin Cowie, CEO & Founder of Colin Cowie Lifestyle. Colin arrived in the United States from South Africa in 1985.

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes the 2021 Julia Child Award recipient Toni Tipton-Martin.

Women have been making cider and brandy for centuries - so where are they in the history books? A look at who gets written into and out of history through the lens of one of the most enduring apple brandy cocktails of all time, the Jack Rose. -

On today’s show, we are joined by author and survivor, Nelson Simon. Nelson joins us to discuss his new book, “Soul of the Hurricane: The Perfect Storm and an Accidental Sailor”.

This week, on Inside Julia’s Kitchen, host Todd Schulkin welcomes legendary chef, restaurateur and cookbook author Lidia Bastianich.

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef, restaurateur and cookbook author Sheldon Simeon.

Michel Nischan grew up working on his grandparent’s farm in Missouri and developed a deep appreciation for sustainable agriculture and those who work the land. His passion for healthful cooking supported by a local sustainable food system propelled Michel to the front of the culinary scene.

The cooking lessons that stick with us are rarely the ones we read in books or learn through blog posts or YouTube videos. They’re the ones we pick up as we spend time with good cooks in the kitchen.

The story of the very first cocktail - where it came from, the strong opinions it breeds and what the way we drink it says about us.

Today we are celebrating the spirit of summer through the time-honored tradition of county and state fairs.