Episode

The Notorious BEC

The bacon egg and cheese has long been a staple in New Yorkers' diets. A bodega classic, the BEC is cheap, portable, and delicious. The breakfast sandwich, typically wrapped in wax paper ...

Episode

Building a Partnership that Lasts Decades & Spans a Restaurant Empire

Hospitality professionals are historically under staffed, overworked and hyper focused on their tasks at hand inside their business.

Episode

Chef Ayesha Nurdjaja

This week on The Line, host Eli Sussman is joined by Ayesha Nurdjaja, the executive chef at 

Episode

Lauren DeSteno & Ayesha Nurdjaja

This week on Food Talk, Mike interviews some fantastic women chefs working in New York. First we hear from chef de cuisine Lauren DeSteno of Marea, and Italian restaurant on the southern ...