Episode

What Will it Take to Bring Back New York City’s Nightlife Industry?

New York City’s mandated lockdown presented overwhelming challenges for bars, clubs, and restaurants in New York City. The city’s nightlife industry is made up of 25,000 establishments th...

Episode

The Old Men and the Sea

One man invented it. Another one named it. And over the years their clashing personalities shaped the Hemingway Daiquiri. 

Episode

Retro Cocktails and Pimm's Cups

There has been a resurgence in the cocktail culture of the pre-Prohibition period and the MadMen era.

Episode

Tales, Cocktails and Community

The one and only Caroline Rosen joins the band for the Speakeasy’s first semi-live recording in over a year!

Episode

Presenting: The Big Food Question

This week, we're presenting the third episode of HRN's newest show: The Big Food Question.

Episode

Meet Erick Wiliams

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef Erick Williams of Virtue Restaurant & Bar in Chicago.

Episode

Millicent Souris- "Souris' Saloon"

On this week's episode we welcome the wonderful and wise Millicent Souris. Millicent is the Rescue Food Coordinator at the largest emergency food provider in Brooklyn, called.

Episode

Down the Rabbit Hole

⭐️Three Time @Tales_of_the_Cocktail Spirited Award nominated podcast⭐️ On a special bonus episode the band sits down with Kaveh Zamanian from Rabbit Hole Whiskey and Caroline Rosen from t...

Episode

You Can't Spell "Hospitality" Without "Hospital"

As the crisis nears its apex in NYC Greg and Sother sit down with the team from Ilegal Mezcal to hash out the uphill battle our industry faces and discuss what we as an industry can do to...

Episode

Going the Distance

⭐️Two Time @Tales_of_the_Cocktail Spirited Award nominated podcast⭐️ On a socially distanced episode Sother and Greg talk to Nitecap owner Natasha David to take stock of what's happened t...