Tom Dennen and his Wife Natalie met in Business School and landed in Rhode Island as the midpoint between their respective childhood homes in Philadelphia and Maine.

New York City’s mandated lockdown presented overwhelming challenges for bars, clubs, and restaurants in New York City. The city’s nightlife industry is made up of 25,000 establishments that support nearly 300,000 jobs with $13.1 billion in wages, and $35 billion in economic activity.

One man invented it. Another one named it. And over the years their clashing personalities shaped the Hemingway Daiquiri. 

There has been a resurgence in the cocktail culture of the pre-Prohibition period and the MadMen era.

The one and only Caroline Rosen joins the band for the Speakeasy’s first semi-live recording in over a year!

This week, we're presenting the third episode of HRN's newest show: The Big Food Question.

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes chef Erick Williams of Virtue Restaurant & Bar in Chicago.

On this week's episode we welcome the wonderful and wise Millicent Souris. Millicent is the Rescue Food Coordinator at the largest emergency food provider in Brooklyn, called.

⭐️Three Time @Tales_of_the_Cocktail Spirited Award nominated podcast⭐️ On a special bonus episode the band sits down with Kaveh Zamanian from Rabbit Hole Whiskey and Caroline Rosen from the Tales of the

As the crisis nears its apex in NYC Greg and Sother sit down with the team from Ilegal Mezcal to hash out the uphill battle our industry faces and discuss what we as an industry can do to help those on the front lines.