Fanny Singer shares memories from her unconventional childhood, growing up in the revered Chez Panisse restaurant in Berkeley, California alongside her mother, legendary chef Alice Waters.

Frances Moore Lappé is an iconic activist thinker on society and democracy: which she explores through the universal lens of food.

Mandy Aftel is world renowned expert in the natural fragrance field and is the founder of Aftelier Perfumes, a Berkeley-based company. She creates bespoke fragrances for her clients and also has a line of culinary essences and sprays for use in professional and home kitchens.

Alice Waters is the chef, author, and food activist who founded the legendary Chez Panisse restaurant in Berkeley, California. She has been a champion of local, sustainable agriculture for over four decades.

What distinguishes a foodie from a food asshole? This week on How to Behave, Brian Keyser and Hannah Howard break it down with guests Michael Floreak and David McIntyre.

On today's THE FOOD SEEN, Patricia Curtan is a printmaker, long associated with Alice Waters. If you've ever been to Chez Panisse in Berkley, CA, it's Patrica's letterpress, woodcut and linoleum block reliefs, which have graced the restaurant's menus for over 40 years.

Sunnyside Organic Seedlings was founded in 2004 by Vernay 'Pilar' Reber, a graduate of the UC Santa Cruz Center for Agroecology and Sustainable Food Systems program.

Technology, burritos, and music are the themes on this week's Snacky Tunes. Darin and Greg Bresnitz call up Karin Muskopf from Bing to talk about their recent dinner with Marcus Samuelson. Hear Karin explain why Bing is the ultimate search engine for food enthusiasts.

Hear how Let's Get Real has evolved from a podcast into a TEDx talk on this week's episode. Erica Wides talks about how she went from the world of guerilla PR to the main stage for TEDx Berkeley. Later, Erica performs her TEDx speech for her Let's Get Real listeners.