Our guest is Bastian Schwithal who is the CEO and co-founder of Go-Sake based in Berlin, Germany. Since Bastian founded the company in 2017, he has been actively introducing Japanese sake to Germany, which is the kingdom of beer and wine. He also has an award-winning premium sake brand co-produced...

Joel Shelton of Shelton Brothers Imports, Pete Lengyel of KCBC brewing, and brewer Ulrike Genz of Berlin’s Brauerei Schneeeule (Snowy Owl Brewery) join Jimmy to compare notes. Tune in to hear their conversation about American versus German beers, kettle versus slow sours, ugly fruit versus fruit puree, and Ulrike’s work...

Today on Snacky Tunes, we feature an interview with Billy Wagner, host and sommelier of Nobelhart Schmutzig in Berlin, plus a live in-studio performance by Moon Hooch.

In this week's episode of Snacky Tunes, Greg Bresnitz talks to the gentlemen behind Cordobar, an Austrian wine bar in Berlin, Germany. Take it from them: Burgundy isn't the only place to grow grapes with a fine wine in mind. (Source: Facebook Then we're joined in the studio by singer/songwriter...

On today's Snacky Tunes, we spoke with three Berlin artists who use food as their medium of creative expression and connection to the community around them. 'Pepe Dayaw' is a work-in-progress. In this work lies a blend of folklores, precarious technologies and funky improvisations whose mission is to research and...

This week on Snacky Tunes, host Greg Bresnitz sits down with Kavita Meelu, who is one of the founders of Street Food Thursday. She has also developed a number of Berlin events, such as Burgers Hip Hop and Mother’s Mother. After the break, Mike Edison and Mickey Finn, perform...

Acclaimed artist Rachel Libeskind joins GUNWASH for a conversation on everything from foreskins to trigger warnings. It's a hit!

This week on Eat Your Words, host Cathy Erway is chatting with Malin Elmlid, author of "The Bread Exchange: Tales and Recipes from a Journey of Baking and Bartering." An ode to a life warmly lived, Malin's book tells the story of one woman's hunger for greater meaning in her...

After interpreting a Yelp review of a famous NYC wholesale bakery, Jessie Kiefer and Sari Kamin invite Natasha Pogrebinsky into the studio to talk about her Long Island City restaurant, Bear. Hear how Natasha and her family escaped Soviet Ukraine to take their traditions to Cleveland, Ohio. Find out how...

Luisa Weiss has been writing about her life and food through her blog "The Wednesday Chef" for eight years. Now, her first book, My Berlin Kitchen, is being released as a paperback. This week on Eat Your Words, Cathy Erway talks with Luisa about her journey as a writer. How...