By: Rachael Markow “So what’s the shift to slow food?” Dr. Vandana Shiva asked at the 2022 Slow Seed Summit. “Thoughtfulness. Mindfulness,” she explained. “And through that mindfulness comes the awareness that the food I’m eating is a seed and in it is all the evolutionary past and all the...

HRN was proud to work with Slow Food USA as a media partner for the Slow Seed Summit, which took place on May 13 - May 15, 2022. For three days, hundreds of people from around the world gathered virtually to discuss the regeneration of our world’s foodways to advance...

On this HRN Community Session, Leah Eden sits down with Matt Spolar, reporter for Retro Report. Retro Report is a media outlet that revisits new stories of the past to make sense of the present. Leah and Matt talk about Matt's recent story on the "Flavr Savr", a genetically modified...

Leah Eden calls Patty Lovera from Food Water Watch to talk about the new federal legislation that was introduced that would require the labeling of all genetically-engineered foods. Tune into this HRN Community Session to learn more about what food products would be labeled under the Genetically Engineered Food...

We're continuing our coverage on GMO's in the food supply with Patty Lovera, Assistant Director of Food Water Watch. Food Water Watch is an organization that works to ensure the food, water and fish we consume is safe, accessible and sustainably produced. Tune in to this special program...

This week on Straight, No Chaser, Katy Keiffer is geeking out with Dr. Charles Benbrook. Dr. Benbrook is a research professor at the Center for Sustaining Agriculture and Natural Resources, Washington State University. He is the program leader of "Measure to Manage: Farm and Food Diagnostics for Sustainability and Health."...