Philly born, Penn State grad Tahiirah Habibi returned to Philly to study wine, eventually heading to Miami to Somm at the St. Regis Bal Harbor and Michael's Genuine. Trying to further her studies with the Court of Master Sommeliers, her frustration with the Court caused her to leave and start...

In this episode of The Big Food Question, we hear from Julia Coney, a wine writer, wine educator, speaker, consultant, and activist. She also recently founded Black Wine Professionals, a resource intended to lift up the multifaceted Black professionals in the world of wine. In an interview with HRN host...

Houston and DC based Julia Coney is a wine writer, wine educator, speaker, consultant and activist. Her wine writings also address the intersection of race and wine. Her work has been featured in prominent wine and mainstream publications. Born out of necessity, Julia Coney founded Black Wine Professionals, a resource...