Author, screenwriter, historian and the best kind of nerd Mallory O’Meara sits down with Greg and Damon to talk about her new book “Girly Drinks,” which details the long, long history of female drinking and how we’ve all been talking about it wrong.

On today's episode of All in the Industry®, Shari Bayer's guest is Joshua David Stein, a Brooklyn-based, prolific writer and the author of many books, cookbooks and children’s books, including his latest and first solo cookbook, Cook

What’s the most important thing to teach kids about food? Maybe it’s not just flavors and cooking, but using food as a passport to learning about the world and the people in it.

On today's episode of Choosing Issues, Dave quizzes Nastassia and The Rest on everybody's favorite schnitzel, favorite candy, favorite cereal, favorite fruit to binge eat, favorite canned fish, and so on.

Our guest is Yarrow Lazer-Smith, a.k.a. Yarrow Slaps who is a visual artist and hip-hop musician as well as the co-director of SWIM Gallery in San Francisco.    

Our guest is Hannah Kirshner who is the author of “WATER, WOOD, AND WILD THINGS”, which just came out on March 23, 2021 from Viking.

We are so proud to welcome Author and Journalist, Tessa Miller to this week's show. Tessa has written a beautiful book, entitled “What doesn’t Kill You:  A Life with Chronic Illness--Lessons from a Body in Revolt”, which at the time of this airing, has just been released.

We’re revisiting stops on our recently wrapped 2020 virtual tour in support of our new book, Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music.

Cathy dials up the authors of The Chilean Kitchen, Pilar Hernandez and Eileen Smith. They discuss the classics of Chilean cuisine and the rich history of influences that has molded it over the centuries. 

Cathy welcomes Darin and Greg Bresnitz, the hosts of the podcast Snacky Tunes on HRN, and authors of a new cookbook on food and musi