Episode
Joshua David Stein
On today's episode of All in the Industry®, Shari Bayer's guest is Joshua David Stein, a Brooklyn-based, prolific writer and the author of many books, cookbooks and children’s books, incl...
Episode
Kalamata’s Kitchen for Kids: Minds Open and Forks Ready
What’s the most important thing to teach kids about food? Maybe it’s not just flavors and cooking, but using food as a passport to learning about the world and the people in it.
Episode
Tier Four Fig Farmers
On today's episode of Choosing Issues, Dave quizzes Nastassia and The Rest on everybody's favorite schnitzel, favorite candy, favorite cereal, favorite fruit to binge eat, favorite canned...
Episode
Ramen Forever – An Artist’s Guide To Ramen
Our guest is Yarrow Lazer-Smith, a.k.a. Yarrow Slaps who is a visual artist and hip-hop musician as well as the co-director of SWIM Gallery in San Francisco.
Episode
Water, Wood, And Wild Things: Life in Rural Japan
Our guest is Hannah Kirshner who is the author of “WATER, WOOD, AND WILD THINGS”, which just came out on March 23, 2021 from Viking.
Episode
Tessa Miller- "What doesn't kill you"
We are so proud to welcome Author and Journalist, Tessa Miller to this week's show. Tessa has written a beautiful book, entitled “What doesn’t Kill You: A Life with Chronic Illness--Less...
Episode
Live at Archestratus with Wildair + Thrice
We’re revisiting stops on our recently wrapped 2020 virtual tour in support of our new book, Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music.
Episode
The Chilean Kitchen
Cathy dials up the authors of The Chilean Kitchen, Pilar Hernandez and Eileen Smith. They discuss the classics of Chilean cuisine and the rich history of influences that has molded it ove...
Episode
Snacky Tunes Cookbook
Cathy welcomes Darin and Greg Bresnitz, the hosts of the podcast Snacky Tunes on HRN, and authors of a new cookbook on food and musi
Episode
Everybody Goes Pesci (feat. Matt Sartwell of Kitchen Arts & Letters)
On today's episode of Coffee Issues Dave, Nastassia and The Rest welcome back Matt Sartwell of Kitchen Arts & Letters.