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What is American brandy and why should you care? Find out on a brand new episode of The Speakeasy as Damon Boelte is joined by Joe Heron, the co-founder of Copper & Kings Distillery. Copper & Kings is an American brandy company based in Butchertown, Louisville, Kentucky, USA.

Bartenders and cocktail nerds, pay attention! New World Spirits has introduced a new base spirit called Solbeso, made from the fermented fresh juice of the cacao fruit.

What is the best way to ensure hospitality in the beverage industry? The answer is education!

Three Letters is bringing back French cuisine in Clinton Hill, Brooklyn! This week on Meet Your Maker, Rachel Wharton is joined in the studio by co-owners Pip Freeman and Cam Honsa- Chef and Beverage Director at Three Letters, respectively.

Welcome to yet another episode of Cooking Issues. Dave Arnold and Nastassia Lopez are in the studio post-Hurricane Sandy, and are talking about the storm's impact on New York City.

What spirit were the Three Musketeers drinking back in the 17th century? Armagnac! On this episode of A Taste of the Past, Linda Pelaccio is joined in the studio by David Lincoln Ross, a food writer and armagnac expert.

Celebrate Valentine's Day on Beer Sessions Radio with Jimmy Carbone and Jen Schwertman with guests Chris Schonberger of Time Out New York, Josh Schaffner of NY Craft Beer Week and Adam Levy of the International Beer Competition.