Finding a Space, Building, and Forging a Path During & Post-Pandemic
Most restaurants today are in a constant state of change. Some are closing. Many have already closed. In the midst of difficulty lies opportunity. Rents have and are dropping and landlords are desperate for tenants with backing. Competition is obviously minimized. Talent is available and ready.
Sake Superheroes and Scholars
Sake might still be considered a niche beverage in the US, but there is a group of dedicated professionals aiming to change that. Some dress like judo wrestler superheroes, some organize massive tasting events, and some journey to Japan to learn about the sake brewing process first-hand.