As the looming threat of the climate crisis worsens and the world continues to endure the devastation of Covid-19, industries across the globe have had to pivot.

By: Andreana Chou The Grape Nation is HRN’s weekly wine journey. No snobbery here, just a palatable trip through beautiful vineyards and great wine lists with industry leaders. Conversations from last month’s “Sommelier September” bring listeners inside some of the best restaurants in New York City for stories about their somms and insight on what to drink. 

On today's episode of All in the Industry®, Shari Bayer is joined by two legendary restaurateurs in the backyard of Lucali in Carroll Gardens, Brooklyn.

Now more than ever chefs and entrepreneurs are finding new ways to get their business off the ground, being immensely creative to minimize their risk while generating a name for themselves.

This week on Beer Sessions Radio, the summer of craft malt continues!

This week on Beer Sessions Radio, Jimmy has a full house.

On today's episode of All in the Industry®, Shari Bayer's guest is Joshua David Stein, a Brooklyn-based, prolific writer and the author of many books, cookbooks and children’s books, including his latest and first solo cookbook, Cook

This week we welcome the talented and charming Edy Massiah, chef and owner of Edy’s Grocer in Greenpoint, Brooklyn.

Even as HRN pivoted to remote operations, Bushwick has remained our home. It’s where our studio was built in 2009 in the backyard of Roberta’s pizza, a restaurant at the forefront of Brooklyn’s culinary renaissance. Our entire community is thrilled to be able to reopen our recording space.

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