When you think of bubbles, what pops into your mind? Is it rainbow colored soap? Carbonated soda? Perhaps even social distancing bubbles? 

Originating in Taiwan in the 1980's, boba or bubble tea has been an international hit, but this new beverage is still evolving. Joining Lynda and Iris in the studio is Bin Chen, co-founder of the extremely popular Boba Guys.

What staple food feeds over 500 million people, and is gluten-free? Answer- the manioc root, and it's this week's topic on A Taste of the Past.

It's Linsanity on A Taste of the Past!! Tune in as Linda discusses the cuisine and culture of Taiwan with Jessica Chien and Joanne Liu, freelance pastry chefs.

This week on The Food Seen Michael spoke to Melissa Clark, author of eighteen cookbooks including "Chef Interrupted". Tune in to hear Melissa on the "slow and low mentality", and to learn what dishes are defining Brooklyn.