Magnus Nilsson trained in France to be a chef, but grew disillusioned with the professional cooking life and took up oenology instead. In 2008, he was recruited to be the sommelier at Fäviken, a 24-seat restaurant nestled onto 20,000 acres of farmland located nearly 500 miles north of Stockholm. Due...

On this episode of Snacky Tunes we're joined by Farley Elliott, Senior Editor at Eater LA, and author of "Los Angeles Street Food: A History From Tamaleros to Taco Trucks", for an in-depth chat about the current state of the Los Angeles food scene. Later in the show, we pull...

This week on Snacky Tunes, Darin and Greg Bresnitz welcome Annemarie Ahearn of Salt Water Farm into the studio to talk about her New York City exodus, and her cooking school in Maine. Find out why the transition was at times scary, but ultimately led to a burgeoning recreational cooking...