Episode
Coconut & Sambal with Lara Lee
For the season finale of Eat Your Words, Cathy dials up Lara Lee, whose acclaimed
Episode
The Chilean Kitchen
Cathy dials up the authors of The Chilean Kitchen, Pilar Hernandez and Eileen Smith. They discuss the classics of Chilean cuisine and the rich history of influences that has molded it ove...
Episode
Snacky Tunes Cookbook
Cathy welcomes Darin and Greg Bresnitz, the hosts of the podcast Snacky Tunes on HRN, and authors of a new cookbook on food and musi
Episode
Perilous Bounty
To kick off the fall season, Cathy welcomes to the show Tom Philpott, a veteran food and environmental reporter currently with Mother Jones.
Episode
Billion Dollar Burger with Chase Purdy
Cathy chats with Chase Purdy, a reporter for Quartz and POLITICO who has covered the business and technology of food. His new book, Billion Dollar Burger,
Episode
Franchise: The Golden Arches in Black America by Marcia Chatelain
Cathy calls up Dr.
Episode
The Whole Okra
Cathy chats with Chris Smith, author of The Whole Okra, which won the 2020 James Beard Award in the Reference, History, and Scholarship category.
Episode
Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning
Cathy catches up with Eve Turow Paul, the author Hungry: Avocado Toast, Instagram Influencers, and Our Search for Connection and Meaning.
Episode
Kitchen Remix with Charlotte Druckman
Cathy calls up Charlotte Druckman, food writer and cookbook author whose latest book is Kitchen Remix: 75 Recipes for Making the Most of Your In
Episode
My Korea by Hooni Kim
Cathy dials up Hooni Kim, chef-owner of Danji, a Korean tapas restaurant in Midtown Manhattan, to talk about his new cookbook, My Korea: Traditional Flavors, Modern Recipes