Jamie Ager, the owner of North Carolina’s Hickory Nut Gap Meats, and Asher Wright, the company’s Farm Director join HRN’s Caity Moseman Wadler and Dylan Heuer for a conversation that spans from the flavor of their meat to the microbes in their soil. Jamie and Asher share their perspective on...

Mike Callicrate, activist and rancher, comes aboard to talk about breaking up consolidation in the meat industry and re-regionalizing the system. The man has a plan. Heritage Radio Network is a listener supported nonprofit podcast network. Support What Doesn't Kill You by becoming a member! What Doesn't Kill You is...

Aarón Sánchez and Zarela Martínez talk to their fellow HRN host Carlos Yescas all about Mexican cheese.

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Roland Camacho, Hearst Ranch Beef Manager, and Jensen Lorenzen, Founder of the Larder Meat Co. They discuss making and selling sustainable beef and how customers can benefit from their very local collaboration. Plus, we’ll get a double Julia Moment from...

This week Jupiter’s Almanac falls on Veterans Day, so Matthew catches up with his old friend, fellow veteran, and cattle farmer, Marvin Frink of Briarwood Cattle Farm in Red Springs, North Carolina. Their conversation touches on Marvin’s transition from the military into farming, why founding Briarwood has helped Marvin to...

On this episode of Tech Bites, host Jennifer Leuzzi checks in with returning guests Chris Rawley and Austin Maness of Harvest Returns, the crowdfunding platform for farms. How have things been growing since their first appearance on Episode 168? Since the pandemic, the business has focused on two verticals, indoor...

Leah Douglas updates her map of COVID-19 in food workers, and discusses the lack of oversight on "depopulation" and its impacts on the environment. In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from our...

The Interim Director of OCM, Ben Gotschall, talks about a moratorium on beef imports, consolidation in the industry, and improving the markets for American producers. In March, HRN began producing all of our 35 weekly shows from our homes all around the country. It was hard work stepping away from...

HRN Board Member, Brian Kenny sits down with the Division Manager for Hearst Ranch, Roland Camacho. Hearst Ranch is the nation's largest single-source provider of 100% grass-fed beef. Brian and Roland talk about the practices that make Hearst Ranch unique, including the conservation easement that protects 150,000 acres of California...

Mike Callicrate, a Colorado rancher and activist joins to talk about the beef industry and COVID-19. What Doesn't Kill You is powered by Simplecast.