This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Roland Camacho, Hearst Ranch Beef Manager, and Jensen Lorenzen, Founder of the Larder Meat Co. They discuss making and selling sustainable beef and

This week Jupiter’s Almanac falls on Veterans Day, so Matthew catches up with his old friend, fellow veteran, and cattle farmer, Marvin Frink of Briarwood Cattle Farm in Red Springs, North Carolina.

On this episode of Tech Bites, host Jennifer Leuzzi checks in with returning guests Chris Rawley and Austin Maness of Harvest Returns, the crowdfunding platform for farms. How have things been growing since their first appearance on Episode 168?

Leah Douglas updates her map of COVID-19 in food workers, and discusses the lack of oversight on "depopulation" and its impacts on the environment.

The Interim Director of OCM, Ben Gotschall, talks about a moratorium on beef imports, consolidation in the industry, and improving the markets for American producers.

HRN Board Member, Brian Kenny sits down with the Division Manager for Hearst Ranch, Roland Camacho. Hearst Ranch is the nation's largest single-source provider of 100% grass-fed beef.

Mike Callicrate, a Colorado rancher and activist joins to talk about the beef industry and COVID-19.

"If a horse is doing something contrary to what you want, likely it’s because you’re asking wrong,” explains Jackie Kecskes.