Meet Roland Camacho and Jensen Lorenzen

This week on Inside Julia’s Kitchen, host Todd Schulkin welcomes Roland Camacho, Hearst Ranch Beef Manager, and Jensen Lorenzen, Founder of the Larder Meat Co. They discuss making and sel...

Veterans Day with Cattleman Marvin Frink

This week Jupiter’s Almanac falls on Veterans Day, so Matthew catches up with his old friend, fellow veteran, and cattle farmer, Marvin Frink of Briarwood Cattle Farm in Red Springs, Nort...

Regenerative Farming with Harvest Returns and Pastureland Provisions

On this episode of Tech Bites, host Jennifer Leuzzi checks in with returning guests Chris Rawley and Austin Maness of Harvest Returns, the crowdfunding platform for farms. How have things...

Roundup with Leah Douglas, FERN

Leah Douglas updates her map of COVID-19 in food workers, and discusses the lack of oversight on "depopulation" and its impacts on the environment.

The Organization for Competitive Markets Weighs in on Cattle

The Interim Director of OCM, Ben Gotschall, talks about a moratorium on beef imports, consolidation in the industry, and improving the markets for American producers.

Raising Grass Fed Beef at Hearst Ranch

HRN Board Member, Brian Kenny sits down with the Division Manager for Hearst Ranch, Roland Camacho. Hearst Ranch is the nation's largest single-source provider of 100% grass-fed beef. ...

What's the Real Scoop on the Cattle Industry?

Mike Callicrate, a Colorado rancher and activist joins to talk about the beef industry and COVID-19.

You can't fool a horse: Jackie Kecskes

"If a horse is doing something contrary to what you want, likely it’s because you’re asking wrong,” explains Jackie Kecskes.

Evolution of Industrialized Meat

Good Meat Takes a Bite Out of the Industrial Hide