Episode
Exploring South Carolina’s Food Culture – From the Low Country to the Blue Ridge
For this special episode, we teamed up with Discover South Carolina and Charleston Wine and Food to celebrate the state’s incredible restaurant and agriculture scene. Who better to hear f...
Episode
Meet South Carolina's Chef Ambassadors, Part Two
This episode was produced in partnership with Discover South Carolina and Charleston Wine + Food.
Article
How I’m Using Herbal Infusions to Recreate My Favorite Travel Memories
For the first few months of the Covid-19 pandemic, I have to admit that I enjoyed the break from airports and planes. Prior to March 2020, I was taking a flight about once a month (betwee...
Episode
Chef Kevin Mitchell
This week I welcome Chef Kevin Mitchell to the show. Appointed South Carolina's State Chef Ambassador, Kevin is also a culinary historian, soon-to-be author, and instructor at the Culinar...
Episode
Collard Greens!
What’s big, green, and loaded with essential nutrients? This episode of Time For Lunch is all about Collard Greens.
Episode
Alon Shaya
On today's special 100th episode of theLINE welcome Chef Alon Shaya. Born in Bat Yam just south of Tel Aviv, he moved to Philadelphia as a young boy and had a tumultuous childhood filled ...
Episode
JC Boisset at Charleston Wine + Food 2020
Sam Benrubi, host of The Grape Nation, sat down with celebrated winemaker, Jean Charles Boisset.
Episode
HRN HAPPY HOUR w/ Nathalie Dupree, Cynthia Wong at Charleston Wine + Food 2020
For the final installment of HRN On Tour recorded live at Charleston Wine + Food, Kat and Hannah were joined by three indomitable women in the Charleston food scene: Gillian Zettler (Exec...
Episode
Harry Root at Charleston Wine + Food 2020
Sam Benrubi, host of The Grape Nation was joined by Harry Root. Since its founding in 2003, Grassroots Wine has grown its portfolio of internationally made wines, and distributes to custo...
Episode
Chefs Fatmata Binta and Digby Stridiron at Charleston Wine + Food 2020
Harry Rosenblum, host of Feast Yr Ears sat down with two celebrated young chefs, Fatmata Binta and Digby Stridiron, at Charleston Wine + Food.