Wisconsin Cheese is Stealing the Spotlight from Chocolate

On today's episode of Cutting the Curd, our host team of Cara, Carlos, and Jess talk about last year's realizations and next year's possible trends. Also, is anyone going to FFS Vegas?? Happy NEW Year!! Heritage Radio Network is a listener supported nonprofit podcast network. Support Cutting the Curd by...

'Tis the season for holiday gatherings! What better centerpiece for friends and family to circle around than some gorgeous gorgonzola, a sharp aged cheddar, or a nutty alpine? Perhaps all three cheeses will grace your spread, along with dried fruit, crackers, salami, jam…are you drooling yet? We all want to...

Carlos Yescas talks to Emma Young (aka @TheCheeseExplorer) about cheese judging, medals, and competitions around the UK and elsewhere in Europe. We hear her take on the value of cheese competitions and why you should pay attention to them too. Visit her website at: www.cheeseexplorer.com Photo Courtesy of Emma Young...

Aarón Sánchez and Zarela Martínez talk to their fellow HRN host Carlos Yescas all about Mexican cheese.

Joe Printz, owner of The Grape D'Vine Wine and Spirits, and D'Vine Bar in Sparkill, NY, likes the element of surprise in food and wine pairings. While one rule of thumb is "what grows together goes together," there's a lot of unexplored territory and that's where the fun begins. He...

Hear from Ashley about a day-in-the-life of a Wisconsin cheesemaker.

This Research and Development Technician talks food preservation, cheesy recipes, and why there aren’t more women in the industry.

In the past, cheese has generally been paired with wines and craft beers, but today we take a deep dive into the world of Mezcal. Here we'll explore the many options that can surprise us and even tempt us to new levels within the world of Agave spirits. Today we'll...