Episode
Debra Dickerson and the Cheese Industry today!
Our host Diane discusses with Debra Dickerson, Director of Education and Customer Outreach at Cowgirl Creamery about the current atmosphere in the cheese market and what may be next for t...
Episode
Grassroots help for small cheesemakers.
A group of cheese professionals joined forces to help small producers in the US and Canada weather the pandemic, today we talk to two of the key players in this effort.
Episode
Preview of the 2021 American Cheese Society Conference
The annual American Cheese Society Conference is virtual this year! The virtual event's theme is Moving Forward Together with Purpose, taking place from July 28-30, 2021.
Episode
The Relationship between Bread and Cheese ft. Kingston Bread
On today's episode, Cara will discuss with Aaron Quint co-owner and head food guy at Kingston Bread and Bar, his bread making skills and how his love for cheese helps him create the ultim...
Episode
Consider Bardwell - 'The Comeback Kid'
On today's episode Cara interviews Angela Miller, who is the co-owner of Consider Bardwell Farm based in West Pawlet, Vermont. The creamery has gone through a full relaunch since it's vol...
Episode
A Conversation with Hannah Howard
E-Commerce sales for cheese are way up. In-store sampling programs are on pause. Conversations, written descriptions, and editorial copy are making the sale.
Episode
What's new at Cowgirl Creamery?
Cara interviews Amanda Parker about her new role as Managing Director of Cowgirl Creamery.
Episode
Meet The Cheese Culture Coalition
Today Carlos welcomes three incredible women working to bring diversity to the Cheese industry.
Episode
Diane interviews Alexandra Jones
Here Diane will discuss Alexandra's new book "Stuff every cheese lover should know." From the basics of what cheese is to terms every cheese lover should know, how to host a cheese tastin...
Episode
A Mexican Cheese Board
This week Zarela and Aarón welcome their friend Paula Lambert, founder of The Mozzarella Company, to guide them through the world of Mexican cheese.