Jasleen and Tarush Agarwal, first generation immigrants from India who met and married in California, could not find a Paneer that wasn't highly processed or tasted anything close to what they enjoyed growing up. So Jasleen started making her own. A couple of years later, they started Sach Foods to...

Allison Lakin of Lakin's Gorges Cheese is the Head Cheesemaker and Owner of East Forty Farm.

We're back and this time we have Joe Salonia on the show. Director of Sales and Marketing in the US for Gourmino Affinage and Selection, Joe is coming off the big win of having a best in show cheese at the World Cheese Awards. Here we kick back and discuss...

From Paraguay to Brazil, Ukraine to England, as a co-host of Cutting the Curd Carlos Yescas brought listeners on a global journey through conversations with cheesemakers worldwide. Carlos’ final show as a co-host aired this week as he begins new and exciting projects. HRN is so grateful for his contributions...

What is cider? What is American Cider? Why is everybody drinking it? And what does this have to do with cheese? Rachel Freier, a Certified Cheese Professional AND Certified Cider Professional is here to answer all of the questions. From Ithaca to Spain and back again, we talk about the...

The Parmigiano Reggiano Consortium is currently testing food-safe, digital labels on its cheese wheels.

John Braga speaks to us about his work in Brazil and the US promoting traditional cheeses. He also voices Senhor Tião from an interview conducted by Carlos Yescas during his trip to Minas Gerais, Brazil in May 2022. Photo Courtesy of O Queijonista. Heritage Radio Network is a listener supported...

Our guest is Aurelia Chimier, Director of Communication for the Comité Interprofessionnel de Gestion du Comté. We take a trip to La Maison du Comté, a museum and interpretive center for all things Comté cheese to examine the continuing production and celebration of this great cheese, from production to marketing...

Get a first look at the new e-cheesemongering startup, Gourmet Dash, as Christy Caye chats about her new venture.

This is the second episode of a two-part series on the difference between raw milk and unpasteurized. In this episode Carlos Yescas speaks with Jonny Crickmore, cheesemaker at Fen Farm Dairy in England. Photo Courtesy of Fen Farm Dairy. Heritage Radio Network is a listener supported nonprofit podcast network. Support...