Bill Reed has been on the restaurant scene in Brooklyn for more than 10 years. He's been a fixer, opener, closer, and done all the jobs you could imagine. Humboldt and Jackson is his American tasting room in Williamsburg. Harry and Bill discuss the finer points of drinking American beer...

Cheese, bacon, and bread. Sounds like an excellent sandwich, right? Well, it's also the still life subjects of this week's THE FOOD SEEN. Mike Geno painted a porterhouse during art school, and from there on out shed the "starving" aspect of being an artist. His most recent collection "Fromage/Homage", elevates...

This Week on Snacky Tunes the twins sit down with Richard Martin of Food Republic. Together they discuss what makes a "modern gentleman".From marinating to music, Richard dishes it all. The three are joined later by Matt of RVNG Intl who has put out records for Blondes as well as...