Cheese, bacon, and bread. Sounds like an excellent sandwich, right? Well, it's also the still life subjects of this week's THE FOOD SEEN. Mike Geno painted a porterhouse during art school, and from there on out shed the "starving" aspect of being an artist.

This Week on Snacky Tunes the twins sit down with Richard Martin of Food Republic. Together they discuss what makes a "modern gentleman".From marinating to music, Richard dishes it all.