Episode
Joshua David Stein
On today's episode of All in the Industry®, Shari Bayer's guest is Joshua David Stein, a Brooklyn-based, prolific writer and the author of many books, cookbooks and children’s books, incl...
Episode
Refugee Chefs: Empowering and Educating Through Food
In this episode, we meet refugee chefs who now call the United States their home. In Milwaukee, Tables Across Borders brings the community together through food with a variety of events t...
Episode
Josh Sharkey, meez
On today's episode of All in the Industry®, Shari Bayer's guest is Josh Sharkey, Founder and CEO of meez, the recipe tool for professional chefs.
Episode
Eating with the Ecosystem
Eating with the Ecosystem director Kate Masury joins to talk about encouraging chefs and consumers to appreciate underutilized species of fish, improving the fishing industry for fisher...
Episode
One Year of COVID: Part 1
One year of COVID. In this first of a special series of COVID-focused episodes reflecting on one year of the pandemic, theLINE is showcasing voices from around the country.
Episode
The Hypebeast of Pastry with Chef Paola Velez
As we’re taping Opening Soon this chilly March morning, we’ve just passed the one-year anniversary since the declaration of this pandemic, the start of shutdowns, and, for most, the switc...
Episode
Building a business on Bologna with the Trashalachian crew
The world has gone on pause, and whether you agree with it or not, our government and our society have seemingly dealt a near-death blow to every restauranteur out there. So when all bets...
Episode
Live with the Clove Club + Hot Chip
We’re revisiting stops on our recently wrapped 2020 virtual tour in support of our new book, Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music. Our London visit really had...
Episode
La Sorted's + Honus Honus
In the time before COVID-19, Tommy Brockert had well established himself as a top-flight events photographer.
Episode
Chef Duane Nutter
My man behind the line, Chef Duane Nutter joins me on this episode as we throwback to our old - much younger - days in the kitchen together. We learned so much and have taught each other ...