On today's episode of All in the Industry®, Shari Bayer's guest is Andrea Strong, Executive Director of ROAR, a nonprofit founded in March 2020 in NYC by a group of industry professionals impassioned to fight f

By: Andreana Chou Latinx Heritage Month spans from September 15th to October 15th. Why start on September 15th, instead of September 1st or October 1st? Well, September 15th aligns with the Independence Day celebrations of Costa Rica, El Salvador, Guatemala, Honduras, and Nicaragua. Prior to these Latin nations, Mexico and Chile also declared their independence from Spain on September 16, 1810 and September 21, 1810 respectively. 

On today's episode of All in the Industry®, Shari Bayer's guest is Joshua David Stein, a Brooklyn-based, prolific writer and the author of many books, cookbooks and children’s books, including his latest and first solo cookbook, Cook

In this episode, we meet refugee chefs who now call the United States their home. In Milwaukee, Tables Across Borders brings the community together through food with a variety of events that spotlight the talents of refugee chefs.

On today's episode of All in the Industry®, Shari Bayer's guest is Josh Sharkey, Founder and CEO of meez, the recipe tool for professional chefs.

Eating with the Ecosystem director Kate Masury joins to talk about encouraging chefs and  consumers to appreciate underutilized species of fish, improving the fishing  industry for fishermen, and adjusting for the impacts of climate ch

One year of COVID. In this first of a special series of COVID-focused episodes reflecting on one year of the pandemic, theLINE is showcasing voices from around the country.

As we’re taping Opening Soon this chilly March morning, we’ve just passed the one-year anniversary since the declaration of this pandemic, the start of shutdowns, and, for most, the switch into survival mode.

The world has gone on pause, and whether you agree with it or not, our government and our society have seemingly dealt a near-death blow to every restauranteur out there. So when all bets are off, why not try something new?

We’re revisiting stops on our recently wrapped 2020 virtual tour in support of our new book, Snacky Tunes: Music is the Main Ingredient, Chefs and Their Music. Our London visit really had us nostalgic for those good ol’ days.