Have you ever wondered how much blood sausage a person can eat in one sitting? If so, you’ve come to the right place. Artie Clifford and Fallon Moore are the founders of Blas na hÉireann, the Irish Food Awards. Blas, which means ‘taste’ in Irish, was born in Dingle in...

Is there anything Kwanghi Chan can’t do?! The Dublin-based chef and cookbook author owns two restaurants, a food truck, a retail sauce company, and regularly appears on TV. Born in Hong Kong, Kwanghi moved to Donegal when he was eight and grew up cooking in his uncle’s Chinese takeaway. As...

Honor Black History Month by listening to a new playlist every week spotlighting Black history and culinary influences.

John and Sally McKenna have been have been documenting the Irish food scene since before it even existed. Setting out in the 90s to explore the world of Irish artisan producers, they began publishing their perennially popular and highly respected McKenna’s Guides back when the Irish food scene consisted of...

By: Rachael Markow Family, collaboration, and community are at the heart of the Michelin-recognized Casa Ora, Brooklyn's upscale Venezuelan restaurant. Named after the daughter of owners Ivo Diaz and Rachel Diaz Pirard, Ivo's mother, Isbelis Diaz, is the Executive Chef. Much of the menu showcases fine-dining takes on family dishes...

Heritage Radio Network is based in Brooklyn, but as a network that broadcasts worldwide, our mission reaches far beyond the borders of New York. HRN and Slow Food USA Board member Julie Shaffer calls Charleston, South Carolina home. When Julie introduced us to Pay It Forward Charleston, the strong alignment...

On today's episode of All in the Industry®, Shari Bayer's guest is John Meadow, the founder and president of LDV Hospitality, a boutique hospitality group that was founded on the ambition to bring the dream of “La Dolce Vita,” to everyday life, with concepts including Scarpetta, American Cut, The Seville...

On today's episode of All in the Industry®, Shari Bayer's guest is Jessica Schupak, a New York-based F B development consultant, who works with developers, hotel companies, operators, and cultural institutions that are introducing new F B experiences or reimagining existing ones. An alum of the Altamarea Group, Jessica has opened restaurants...

As the Great Resignation and the repercussions from the pandemic continue to accelerate changes already underway in the hospitality industry, more and more chefs are looking for ways to stay creatively involved in food outside of traditional restaurant kitchens. Keith Coleman is one such chef whose career has taken some...

On today's episode of All in the Industry®, Shari Bayer has a special “On the Road” show from the 2022 Food Wine Classic in Aspen, which took place from June 17-19. Shari's coverage includes interviews with Bobby Stuckey (Frasca Hospitality Group, Boulder, Colorado), Adrienne Cheatham (Sunday Best, NYC), Yannick...