Can you believe? We’ve interviewed hundreds of women in and around the food world since Radio Cherry Bombe launched in May 2014 and host Kerry Diamond takes a look back at the special moments.

Jessica Siskin has one of the most unlikely careers in the food world. She is a Rice Krispies artist.

Chelsey White is an accidental baking star. She worked in accounting and various corporate gigs, and started baking as a creative outlet.

When Deborah VanTrece and her fellow flight attendants were on strike, she decided to go to culinary school. For 20 years, Deborah worked on flights and in food before making the full-time leap into the chef world.

Need a little sunshine? Don’t we all. Thank goodness Michelle and Suzanne Rousseau are here. Sisters, chefs, writers, and restaurateurs, the dynamic duo stop by to talk about good vibes and their newest project, Provisions.

So says Hannah Bronfman, the entrepreneur, DJ, and founder of the HBFIT wellness website. Do What’s Right For You is the title of her inspiring new book and

Yasmin Khan believes we have more that unites us than divides us—and that nothing unites us more than food.

It’s the Barefoot Contessa’s birthday and we have a present for you! We dipped into the Radio Cherry Bombe archive for this funny and insightful interview with Ina from the 2015 Jubilee conference in New York.

Ugh. Even that question stresses us out! On today’s show, we talk to two women who tackled their stress-related health issues by taking matters into their own hands.

Are you ready? Today’s one of those rare episodes of Radio Cherry Bombe where we interview… a guy! But not any guy. It’s Jamie Oliver, philanthropist, dad, and one of the world’s most recognizable chefs.